Cowboy Butter Lobster Tails Recipe

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These Cowboy Butter Lobster Tails are a perfect blend of smoky, buttery goodness with a zesty kick. The rich cowboy butter sauce brings out the sweetness of the lobster, while adding bold flavors of garlic, lemon, and herbs. It’s a luxurious dish that’s easy to make but impressive enough for a special occasion.

Ingredients:

For the Lobster Tails:

  • 4 lobster tails, thawed (if frozen)
  • Salt and black pepper, to taste
  • 1 tbsp olive oil

For the Cowboy Butter Sauce:

  • 1/2 cup unsalted butter, melted
  • 2 garlic cloves, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp smoked paprika
  • 1 tsp dried parsley
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper (optional for heat)
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp fresh chopped parsley (for garnish)
  • 1 tbsp lemon zest (for garnish)

Instructions:

  1. Prepare the Lobster Tails:
    • Preheat your grill to medium-high heat (about 400°F/200°C) or your oven to 375°F (190°C).
    • Using kitchen shears, cut down the center of each lobster tail, stopping just before the tail fin. Gently pull the lobster meat up and out of the shell, but keep the base attached to the tail.
    • Season the lobster meat with salt, pepper, and a light drizzle of olive oil.
  2. Make the Cowboy Butter Sauce:
    • In a small bowl, mix together the melted butter, garlic, lemon juice, smoked paprika, parsley, thyme, cayenne pepper (if using), Dijon mustard, and Worcestershire sauce. Stir until everything is well combined.
  3. Cook the Lobster Tails:
    • Grilling Method: Place the prepared lobster tails on the grill, shell side down. Grill for about 5-7 minutes, brushing with cowboy butter halfway through, until the lobster meat is opaque and cooked through.
    • Oven Method: Place the lobster tails on a baking sheet. Brush with cowboy butter and bake for 8-10 minutes, or until the lobster meat is fully cooked (internal temperature should reach 140°F/60°C).
  4. Finish and Serve:
    • Once cooked, remove the lobster tails from the grill or oven and drizzle with more cowboy butter sauce. Garnish with fresh parsley and lemon zest.

Serving Suggestions:

  • Serve with a side of garlic mashed potatoes, grilled vegetables, or a fresh green salad.
  • Pair with a crisp Chardonnay or Sauvignon Blanc to complement the rich, buttery lobster.

These Cowboy Butter Lobster Tails offer a flavorful, zesty twist on a classic dish—perfect for a special dinner or to impress your guests!

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