These French Onion Beef Roll-Ups are tender beef rolls stuffed with a flavorful mixture of caramelized onions and gooey melted cheese, all cooked in a savory broth to create a rich, comforting dish. It’s a perfect fusion of French onion soup flavors with the heartiness of beef rolls.
Ingredients:
For the Beef Rolls:
- 4 thinly sliced beef steaks (such as flank steak or sirloin)
- 1 tbsp olive oil (for searing)
- Salt and black pepper, to taste
- 1 cup Gruyère cheese, shredded (or Swiss cheese)
- 1/2 cup caramelized onions (store-bought or homemade)
For the Sauce:
- 2 tbsp butter
- 1 medium onion, thinly sliced
- 2 garlic cloves, minced
- 1 cup beef broth
- 1/4 cup dry white wine (optional)
- 1 tbsp Worcestershire sauce
- 1 tsp thyme (dried or fresh)
- 1/4 tsp black pepper
- 1 tbsp flour (optional, to thicken sauce)
Instructions:
- Prepare the Beef Rolls:
- Preheat your oven to 350°F (175°C).
- Season both sides of the beef steaks with salt and pepper.
- Lay each beef steak flat on a cutting board, and place a generous spoonful of caramelized onions and a handful of shredded cheese in the center of each steak.
- Roll up each steak tightly, securing the ends with toothpicks or kitchen twine.
- Sear the Beef Rolls:
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the beef rolls and sear them for about 2-3 minutes per side, until browned. Remove the beef rolls and set aside.
- Make the Sauce:
- In the same skillet, melt the butter over medium heat. Add the thinly sliced onions and cook for about 10-12 minutes, stirring occasionally, until the onions are soft and caramelized.
- Add the minced garlic and cook for another minute.
- Stir in the beef broth, white wine (if using), Worcestershire sauce, thyme, and pepper. Bring to a simmer and cook for 5-7 minutes. If you’d like a thicker sauce, you can stir in the flour and cook for 1-2 minutes until it thickens.
- Bake the Beef Rolls:
- Place the seared beef rolls back into the skillet with the sauce, spooning some of the sauce over each roll.
- Cover the skillet with a lid or foil and bake for 25-30 minutes, until the beef is cooked through and tender.
- Serve:
- Remove the toothpicks or twine from the beef rolls and place them on serving plates.
- Spoon some of the French onion sauce over the top, and garnish with additional thyme or parsley if desired.
Serving Suggestions:
- Serve with mashed potatoes, rice, or buttered noodles to soak up the delicious sauce.
- A side of steamed vegetables or a green salad would balance the richness of the dish.
These French Onion Beef Roll-Ups are packed with flavor, offering a perfect combination of tender beef, savory onion, and melty cheese in a rich, aromatic broth. They’re sure to be a hit at dinner!