These Garlic Butter Bacon Cheeseburger Roll-Ups are the ultimate bite-sized indulgence. Crispy bacon, juicy beef, melty cheese, and a rich garlic butter sauce all wrapped in soft dough—these roll-ups are perfect for game day, appetizers, or a fun dinner idea.
Ingredients:
For the Beef Filling:
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
For the Garlic Butter Sauce:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional for garnish)
- 1/2 tsp dried oregano (optional)
For the Roll-Ups:
- 1 can (16 oz) refrigerated pizza dough (or crescent roll dough)
- Olive oil (for brushing)
Instructions:
- Prepare the Beef Filling:
- In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked, breaking it up into small pieces.
- Add the chopped onion and minced garlic to the beef and cook for 2-3 minutes, until softened.
- Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper. Let the mixture cook for an additional 2-3 minutes, then remove from heat and set aside to cool slightly.
- Once the beef mixture has cooled, stir in the shredded cheddar cheese and crumbled bacon.
- Assemble the Roll-Ups:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough (or crescent roll dough) on a clean surface. If using pizza dough, roll it into a large rectangle.
- Spread the beef mixture evenly across the dough, leaving a small border around the edges.
- Carefully roll up the dough, starting from one edge and rolling tightly into a log. Slice the rolled dough into approximately 1-2 inch sections (like pinwheels).
- Prepare the Garlic Butter Sauce:
- In a small bowl, combine the melted butter, minced garlic, dried oregano (if using), and fresh parsley (optional). Stir until well combined.
- Bake the Roll-Ups:
- Arrange the roll-ups on a baking sheet lined with parchment paper or a silicone mat.
- Brush the top of each roll-up with the garlic butter sauce.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
- Serve:
- Once baked, remove the roll-ups from the oven and brush with any remaining garlic butter sauce for extra flavor.
- Garnish with additional fresh parsley if desired and serve immediately with ketchup, mustard, or a dipping sauce of your choice.
Serving Suggestions:
- Serve with a side of crispy fries, onion rings, or a fresh salad for a complete meal.
- Pair with a refreshing cold beverage like iced tea, soda, or a light beer.
These Garlic Butter Bacon Cheeseburger Roll-Ups are the perfect mix of savory beef, crispy bacon, melty cheese, and garlic butter—everyone will love these bite-sized treats!
Cheeseburger Roll-Ups recipe:
- How to make garlic butter
Link to a reliable source or guide on preparing homemade garlic butter, such as Allrecipes. - Tips for cooking bacon
Include a link to a guide with tips for cooking crispy bacon, like from The Kitchn. - Best cheeses for burgers
Link to an article discussing the best cheeses to use for burgers and roll-ups, e.g., Cheese.com. - Side dish ideas
Provide a link to side dishes that pair well with your roll-ups, such as fries or salad recipes on Taste of Home.
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