These Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food. Soft, fluffy dough is stuffed with juicy, seasoned beef, melty cheese, and a flavorful garlic Parmesan butter topping, all baked to golden perfection. They’re great as appetizers, snacks, or a fun meal for the whole family!
Ingredients:
For the Beef Filling:
- 1 lb ground beef
- 1/2 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (or American cheese)
For the Garlic Parmesan Butter:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp chopped fresh parsley (optional, for garnish)
- 1/2 tsp dried oregano (optional)
For the Dough:
- 1 can (16 oz) refrigerated biscuit dough (or use pizza dough if preferred)
- Olive oil (for brushing)
Instructions:
- Prepare the Beef Filling:
- In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up into small crumbles as it cooks.
- Add the chopped onion and minced garlic to the beef. Sauté for 2-3 minutes until the onion is soft and fragrant.
- Stir in the Worcestershire sauce, Dijon mustard, and season with salt and pepper. Let it cook for another 2-3 minutes, then remove from heat and let cool slightly.
- Once the beef mixture has cooled, stir in the shredded cheddar cheese.
- Assemble the Cheeseburger Bombs:
- Preheat your oven to 375°F (190°C).
- Roll out the biscuit dough (or cut into pieces if using pre-made dough). Flatten each biscuit into a circle, large enough to hold a spoonful of the beef filling.
- Place about 1-2 tablespoons of the beef filling in the center of each dough piece. Fold the edges of the dough around the filling, pinching the sides together to form a sealed ball.
- Arrange the stuffed dough balls seam-side down on a baking sheet lined with parchment paper.
- Prepare the Garlic Parmesan Butter:
- In a small bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and dried oregano (if using).
- Brush the garlic Parmesan butter generously over the top of each cheeseburger bomb.
- Bake the Cheeseburger Bombs:
- Bake the stuffed bombs in the preheated oven for 12-15 minutes, or until the dough is golden brown and cooked through.
- Serve:
- Once baked, remove from the oven and garnish with chopped fresh parsley, if desired.
- Serve with ketchup, mustard, or your favorite dipping sauce on the side.
Serving Suggestions:
- Serve these Garlic Parmesan Cheeseburger Bombs with a side of crispy fries or a simple salad for a fun, satisfying meal.
- Pair with a cold soda or beer for an extra indulgent treat.
These cheesy, garlicky Cheeseburger Bombs will have everyone coming back for seconds! A perfect balance of savory beef, melted cheese, and buttery garlic goodness, all wrapped in a soft dough—what’s not to love?