This Lemon Garlic Butter Fish is a light, flavorful dish that’s quick and easy to make. Perfectly seared fish fillets are bathed in a luscious lemon garlic butter sauce, making it an ideal option for weeknight dinners or special occasions.
Ingredients:
- 4 fish fillets (cod, tilapia, snapper, or your choice)
- Salt and black pepper, to taste
- 1/2 tsp garlic powder
- 1/4 cup all-purpose flour (optional, for a light crust)
- 2 tbsp olive oil
- 2 tbsp butter
For the Lemon Garlic Butter Sauce:
- 3 tbsp butter
- 3 garlic cloves, minced
- Juice of 1 large lemon
- Zest of 1 lemon
- 1/4 tsp red pepper flakes (optional, for a kick)
- 2 tbsp fresh parsley, chopped
Instructions:
- Prepare the Fish:
- Pat the fish fillets dry with paper towels.
- Season both sides with salt, pepper, and garlic powder.
- Lightly dredge the fillets in flour if you prefer a light crust.
- Cook the Fish:
- Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the fish fillets and cook for 3-4 minutes per side, depending on thickness, until golden brown and flaky. Remove and set aside.
- Make the Lemon Garlic Butter Sauce:
- In the same skillet, lower the heat to medium and melt 3 tablespoons of butter.
- Add minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant.
- Stir in lemon juice, lemon zest, and red pepper flakes (if using). Simmer for 1-2 minutes.
- Add chopped parsley and mix well.
- Combine and Serve:
- Return the cooked fish to the skillet, spooning the sauce over the top to coat.
- Simmer for 1-2 minutes to warm through.
Serving Suggestions:
- Serve over a bed of fluffy rice, creamy mashed potatoes, or pasta to soak up the flavorful sauce.
- Pair with roasted vegetables, asparagus, or a crisp green salad for a complete meal.
Enjoy this fresh, buttery, and citrusy dish that’s sure to impress!