Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

by

This rich and hearty Smothered Chicken dish combines tender chicken breasts with a luscious topping of creamed spinach, crispy bacon, and sautéed mushrooms. It’s a restaurant-quality meal that’s easy to make at home.

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • Salt and black pepper, to taste
  • 2 tbsp olive oil

For the Toppings:

  • 6 slices bacon, cooked and crumbled
  • 1 cup mushrooms, sliced
  • 1 tbsp butter

For the Creamed Spinach:

  • 2 cups fresh spinach, chopped
  • 1 tbsp butter
  • 1 garlic clove, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and black pepper, to taste

For Garnish:

  • 1/2 cup shredded mozzarella cheese
  • Fresh parsley, chopped (optional)

Instructions:

  1. Cook the Bacon:
  • In a large skillet, cook bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate. Crumble when cool.
  1. Prepare the Chicken:
  • Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  • Heat olive oil in the same skillet over medium-high heat. Sear the chicken breasts for 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove and set aside.
  1. Sauté the Mushrooms:
  • In the same skillet, melt butter and add mushrooms. Cook until golden and tender, about 5-7 minutes. Remove and set aside.
  1. Make the Creamed Spinach:
  • In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  • Stir in chopped spinach and cook until wilted.
  • Pour in heavy cream and simmer for 2-3 minutes until slightly thickened.
  • Add Parmesan cheese, stirring until melted. Season with salt and black pepper to taste.
  1. Assemble the Dish:
  • Preheat your oven to 375°F (190°C).
  • In a baking dish, place the cooked chicken breasts. Top each breast with a layer of creamed spinach, sautéed mushrooms, and crumbled bacon.
  • Sprinkle mozzarella cheese over the top.
  1. Bake:
  • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  1. Serve:
  • Garnish with fresh parsley if desired and serve hot.

Serving Suggestions:

  • Pair with roasted potatoes, rice, or a crisp green salad.
  • Add steamed asparagus or garlic bread for a complete meal.

This indulgent dish is a guaranteed crowd-pleaser that balances creamy, savory, and smoky flavors!

Leave a Comment