These Succulent Lobster Tails in Creamy Garlic Butter Sauce are a decadent, restaurant-quality dish that’s surprisingly easy to make at home. The lobster is perfectly tender, and the rich, creamy garlic butter sauce elevates it to a whole new level of flavor. Perfect for a special occasion or a luxurious weeknight treat!
Ingredients:
- 4 lobster tails, thawed (if frozen)
- 2 tbsp olive oil
- 2 tbsp butter
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup white wine (optional)
- 1/2 tsp paprika
- 1/2 tsp lemon zest
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
- 1 tbsp lemon juice (for serving)
Instructions:
- Prepare the Lobster Tails:
- Preheat your oven to 375°F (190°C).
- Using kitchen scissors, carefully cut down the top of each lobster tail to expose the meat. Gently pull the meat away from the shell, keeping the base attached, and rest it on top of the shell. This is called “piggybacking” the lobster.
- Season the lobster meat with salt, pepper, and paprika.
- Cook the Lobster Tails:
- Heat olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, add the lobster tails, shell side down. Sear for 2-3 minutes until the shell is slightly browned and the meat begins to turn opaque.
- Flip the lobster tails over and transfer the skillet to the preheated oven. Bake for 7-10 minutes, or until the lobster meat is fully cooked (it should reach an internal temperature of 140°F/60°C).
- Make the Garlic Butter Sauce:
- While the lobster tails are baking, melt butter in a saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and golden.
- Stir in the heavy cream and white wine (if using). Let the sauce simmer for 3-5 minutes until it thickens slightly.
- Stir in the lemon zest and adjust seasoning with salt and pepper.
- Assemble the Dish:
- Once the lobster tails are cooked, remove them from the oven. Drizzle the creamy garlic butter sauce over the lobster meat.
- Garnish with freshly chopped parsley and a squeeze of lemon juice for a fresh finish.
Serving Suggestions:
- Serve the lobster tails with roasted vegetables, garlic mashed potatoes, or a side of pasta for a luxurious meal.
- A crisp, buttery Chardonnay or Sauvignon Blanc pairs perfectly with this dish.
These Succulent Lobster Tails in Creamy Garlic Butter Sauce are rich, buttery, and bursting with flavor—making them the perfect indulgence!