Texas Roadhouse Smothered Chicken with Jack Cheese Recipe

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This Texas Roadhouse Smothered Chicken is a hearty, flavorful dish featuring juicy chicken breasts topped with melted Monterey Jack cheese, sautéed mushrooms, onions, and a savory gravy. It’s a restaurant favorite made easily at home!

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 2 tbsp olive oil

For the Toppings:

  • 1 cup sliced mushrooms
  • 1 medium onion, thinly sliced
  • 1 tbsp butter
  • 1 cup shredded Monterey Jack cheese

For the Gravy (Optional):

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 1/2 cups chicken broth
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Instructions:

  1. Prepare the Chicken:
    • Pound chicken breasts to an even thickness for uniform cooking.
    • Season both sides with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Cook the Chicken:
    • Heat olive oil in a large skillet over medium-high heat.
    • Sear the chicken breasts for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove from skillet and set aside.
  3. Sauté the Mushrooms and Onions:
    • In the same skillet, melt butter over medium heat.
    • Add mushrooms and onions, cooking until softened and caramelized, about 5-7 minutes. Remove and set aside.
  4. Make the Gravy (Optional):
    • Melt butter in the skillet and whisk in flour, cooking for 1-2 minutes.
    • Gradually whisk in chicken broth and cook until thickened, about 3-5 minutes. Season with garlic powder and black pepper.
  5. Assemble the Dish:
    • Preheat your oven to 375°F (190°C).
    • Place cooked chicken breasts in a baking dish.
    • Top each chicken breast with the sautéed mushrooms and onions, then sprinkle shredded Monterey Jack cheese evenly over the top.
  6. Bake:
    • Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Serve:
    • Drizzle with gravy if desired and garnish with fresh parsley or chives.

Serving Suggestions:

  • Pair with mashed potatoes, steamed green beans, or a side of Texas Roadhouse-style rolls for a complete meal.
  • Add a crisp side salad for a fresh, balanced touch.

Enjoy this creamy, cheesy, and savory comfort food favorite!

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