Here’s a recipe for Old-Fashioned Pancakes—fluffy, tender, and perfect for breakfast or brunch. These pancakes are made from scratch and offer a nostalgic, classic flavor that everyone will love!
Old-Fashioned Pancakes Recipe
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions
1. Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. Mix Wet Ingredients:
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
3. Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; it’s okay if the batter is slightly lumpy. Overmixing can lead to tough pancakes.
4. Preheat the Griddle:
- Heat a griddle or large skillet over medium heat. Lightly grease with butter or oil.
- To check if the griddle is hot enough, sprinkle a few drops of water onto the surface. If the water sizzles and dances, the griddle is ready.
5. Cook the Pancakes:
- Pour about 1/4 cup of batter onto the hot griddle for each pancake. You can use the back of a spoon to spread the batter slightly.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges look set. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown.
6. Serve:
- Remove the pancakes from the griddle and keep them warm by placing them on a plate covered with a clean kitchen towel or in a low-temperature oven (around 200°F).
- Serve with your favorite toppings, such as maple syrup, butter, fresh berries, or whipped cream.
Tips for Success
- Add-ins: Feel free to add chocolate chips, blueberries, or bananas to the batter before cooking for a fun twist.
- Keep pancakes warm: If making a large batch, place pancakes in a single layer on a baking sheet and cover them loosely with foil. Keep them in a 200°F oven until ready to serve.
- Make ahead: You can prepare the batter the night before and refrigerate it, but be sure to stir gently before using, as the baking powder will start to activate.
These Old-Fashioned Pancakes are simple, delicious, and perfect for a cozy breakfast. Enjoy the fluffy texture and classic flavor with all your favorite toppings!