Cilantro Lime Shrimp Tacos with Creamy Slaw

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Introduction
These Cilantro Lime Shrimp Tacos with Creamy Slaw are fresh, vibrant, and packed with flavor. The zesty shrimp pairs perfectly with a creamy, tangy slaw, all wrapped in soft tortillas. Whether you’re hosting taco night or enjoying a quick dinner, these tacos are sure to be a hit.

Ingredients

For the Cilantro Lime Shrimp:

  • 1 lb (450 g) shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped

For the Creamy Slaw:

  • 2 cups shredded cabbage (green or a mix of green and purple)
  • 1/2 cup shredded carrots
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream or Greek yogurt
  • 1 tbsp lime juice
  • 1 tbsp apple cider vinegar
  • 1 tsp honey or agave syrup
  • Salt and black pepper to taste

For the Tacos:

  • 8 small corn or flour tortillas
  • Fresh cilantro leaves, for garnish
  • Lime wedges, for serving

Instructions

Step 1: Prepare the Shrimp

  1. In a medium bowl, combine shrimp with olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Toss to coat.
  2. Squeeze the juice of one lime over the shrimp and toss again. Let marinate for about 10-15 minutes.

Step 2: Make the Creamy Slaw

  1. In a large bowl, combine shredded cabbage and carrots.
  2. In a separate small bowl, mix together mayonnaise, sour cream (or Greek yogurt), lime juice, apple cider vinegar, and honey.
  3. Pour the dressing over the cabbage and carrots, tossing until everything is evenly coated. Season with salt and black pepper to taste.

Step 3: Cook the Shrimp

  1. Heat a large skillet over medium-high heat.
  2. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat.

Step 4: Assemble the Tacos

  1. Warm the tortillas in a dry skillet or microwave until soft.
  2. To assemble each taco, place a few shrimp in the center of each tortilla.
  3. Top with a generous spoonful of creamy slaw and garnish with fresh cilantro leaves.

Step 5: Serve

  1. Serve the tacos with lime wedges on the side for an extra burst of flavor.

Tips:

  • Add some diced avocado or guacamole for extra creaminess.
  • For some extra crunch, top with crushed tortilla chips or jalapeño slices.
  • Swap the shrimp for grilled chicken or tofu for a different protein.

These Cilantro Lime Shrimp Tacos with Creamy Slaw are the perfect combination of freshness and flavor.

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