A bowl of shrimp lo mein with tender shrimp, noodles, and colorful vegetables in a savory sauce.

Shrimp Lo Mein

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Introduction
Shrimp Lo Mein is a flavorful and satisfying dish that’s perfect for busy weeknights or whenever you’re craving a delicious Asian-inspired meal. With tender shrimp, stir-fried noodles, and vibrant vegetables all tossed in a savory sauce, this dish brings the perfect balance of textures and flavors to your table. Whether you’re cooking for yourself or for the whole family, this quick and easy Shrimp Lo Mein recipe will quickly become a go-to favorite in your kitchen. Let’s dive into how to make this delicious stir-fry in just a few simple steps!

Ingredients

For the Noodles:

  • 8 oz (225 g) lo mein noodles or spaghetti
  • 1 tbsp sesame oil (for tossing)

For the Sauce:

  • 1/4 cup (60 ml) soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1/4 tsp ground white pepper (optional)

For the Stir-Fry:

  • 2 tbsp vegetable oil
  • 1/2 lb (225 g) shrimp, peeled and deveined
  • 1 cup shredded cabbage
  • 1 medium carrot, julienned or thinly sliced
  • 1/2 cup snap peas or green beans
  • 1/2 cup sliced bell pepper (any color)
  • 3 green onions, sliced into 1-inch pieces
  • 2 garlic cloves, minced
  • 1 tsp grated ginger

Garnish:

  • Sesame seeds
  • Additional green onions

Instructions

Step 1: Cook the Noodles

  1. Cook lo mein noodles or spaghetti according to package instructions. Drain and toss with 1 tbsp sesame oil to prevent sticking. Set aside.

Step 2: Prepare the Sauce

  1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and white pepper (if using). Set aside.

Step 3: Cook the Shrimp

  1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
  2. Add shrimp and stir-fry for 2-3 minutes until pink and cooked through. Remove and set aside.

Step 4: Stir-Fry the Vegetables

  1. Add the remaining 1 tbsp of vegetable oil to the skillet.
  2. Add garlic and ginger, cooking for 30 seconds until fragrant.
  3. Add the cabbage, carrots, snap peas, and bell peppers. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.

Step 5: Combine Everything

  1. Return the shrimp to the skillet. Add the cooked noodles and pour the sauce over everything.
  2. Toss well to coat and stir-fry for another 2-3 minutes, ensuring the noodles are heated through and the sauce is evenly distributed.

Step 6: Garnish and Serve

  1. Transfer to a serving dish and garnish with sesame seeds and green onions.
  2. Serve immediately and enjoy!

Tips:

  • Use fresh or frozen shrimp depending on availability.
  • Customize the vegetables with what you have on hand, like mushrooms, zucchini, or broccoli.
  • For added spice, include a dash of chili oil or sriracha in the sauce.

This Shrimp Lo Mein is versatile, delicious, and guaranteed to be a hit at your table.

Shrimp Lo Mein: Serve with These Tasty Sides
Pair this shrimp lo mein with Crispy Spring Rolls for a complete Asian-inspired meal.

Shrimp Lo Mein: Master Stir-Fry Techniques
Learn professional stir-fry tips and tricks at America’s Test Kitchen.

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