Sticky Chicken Rice Bowls

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Introduction
Sticky Chicken Rice Bowls are a savory, sweet, and satisfying dish, featuring tender chicken glazed in a delicious sticky sauce and served over a bed of fluffy rice. Perfect for a quick dinner, these bowls are packed with flavor and customizable to your tastes.

Ingredients

For the Chicken:

  • 1 lb (450 g) chicken breast or thighs, boneless and skinless
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp olive oil
  • 1 garlic clove, minced
  • 1 tsp grated ginger
  • Salt and black pepper to taste

For the Rice:

  • 1 cup (200 g) jasmine rice (or your preferred rice)
  • 2 cups (480 ml) water or chicken broth
  • Pinch of salt

For Garnish (optional):

  • Sliced green onions
  • Sesame seeds
  • Sriracha or chili paste (for extra heat)
  • Cilantro leaves
  • Sliced cucumber or pickled vegetables

Instructions

Step 1: Cook the Rice

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine rice, water (or broth), and a pinch of salt.
  3. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, until the rice is tender and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes before fluffing with a fork.

Step 2: Prepare the Chicken

  1. Slice the chicken into bite-sized pieces.
  2. In a small bowl, whisk together soy sauce, honey, hoisin sauce, rice vinegar, minced garlic, and grated ginger to create the sticky glaze.

Step 3: Cook the Chicken

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.
  3. Pour the sticky sauce over the cooked chicken and stir to coat. Continue cooking for another 2-3 minutes until the sauce thickens and becomes sticky.

Step 4: Assemble the Rice Bowls

  1. Divide the cooked rice between bowls.
  2. Spoon the sticky chicken on top of the rice.
  3. Garnish with green onions, sesame seeds, and cilantro, if desired. Add a drizzle of sriracha or chili paste for some heat, and top with cucumber or pickled veggies for a refreshing crunch.

Step 5: Serve

  1. Serve the sticky chicken rice bowls warm and enjoy!

Tips:

  • For extra flavor, marinate the chicken in the sauce for 30 minutes before cooking.
  • Swap chicken for tofu, shrimp, or beef for variety.
  • Add sautéed or steamed vegetables like bell peppers, broccoli, or snap peas for a nutritious boost.

These Sticky Chicken Rice Bowls are simple, satisfying, and bursting with delicious flavor!

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