Grilled Chicken with Zesty Avocado Salsa

This Grilled Chicken with Zesty Avocado Salsa is a fresh, flavorful, and healthy meal that’s perfect for any occasion. Juicy, smoky grilled chicken pairs perfectly with a creamy, tangy avocado salsa loaded with fresh lime and herbs. Serve it with rice, salad, or grilled veggies for a complete dish!

Why You’ll Love This Recipe

Quick & Easy – Ready in just 30 minutes!
Healthy & Fresh – Packed with protein, healthy fats, and vibrant flavors.
Great for Meal Prep – Store leftovers for an easy lunch.

Ingredients

For the Grilled Chicken:

• 2 large boneless, skinless chicken breasts (or 4 small)
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Zesty Avocado Salsa:

• 1 large ripe avocado, diced
• 1/2 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 1 small jalapeño, seeded and minced (optional for spice)
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Marinate the Chicken

1. In a bowl, whisk together olive oil, lime juice, garlic, cumin, smoked paprika, chili powder, salt, and black pepper.
2. Coat the chicken breasts in the marinade and let them sit for at least 15 minutes (or up to 2 hours for deeper flavor).

Step 2: Grill the Chicken

1. Heat a grill or grill pan over medium-high heat.
2. Grill the chicken for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
3. Remove from heat and let it rest for 5 minutes before slicing.

Step 3: Prepare the Zesty Avocado Salsa

1. In a bowl, gently mix diced avocado, cherry tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and black pepper.
2. Stir lightly to keep the avocado chunks intact.

Step 4: Serve & Enjoy!

• Plate the grilled chicken and spoon the avocado salsa over the top.
• Serve with rice, quinoa, or a fresh salad for a complete meal.

Tips & Variations

Oven Option: Bake the chicken at 400°F (200°C) for 20-25 minutes if you don’t have a grill.
Dairy-Free & Keto-Friendly! This dish is naturally low-carb and packed with healthy fats.
Extra Creamy Salsa? Add a spoonful of Greek yogurt or mashed avocado.

This Grilled Chicken with Zesty Avocado Salsa is light, fresh, and bursting with bold flavors.

Try our Green Goddess Chicken Salad for another fresh chicken dish
Find grilling tips on Weber’s official site