Craving a decadent, restaurant-quality meal without leaving your kitchen? This Garlic Butter Steak Bites and Mash Recipe is your ticket to a flavorful, satisfying dinner. Juicy steak bites seared to perfection, smothered in a rich garlic butter sauce, and paired with creamy mashed potatoes—this dish is comfort food at its finest. Whether it’s a date night, family dinner, or a special occasion, this recipe is sure to impress. Let’s dive in!
Why Garlic Butter Steak Bites and Mash is a Must-Try
This dish combines the richness of steak with the creamy comfort of mashed potatoes, making it a crowd-pleaser for any occasion. Here’s why you’ll love it:
- Quick and Easy: Ready in under 30 minutes!
- Versatile: Perfect for weeknights or special dinners.
- Flavor-Packed: Garlic butter sauce elevates the steak to a whole new level.
If you’re looking for more quick dinner ideas, this recipe fits the bill perfectly.
Ingredients for Garlic Butter Steak Bites and Mash
Gather these simple ingredients to create this mouthwatering dish:
- For the Steak Bites:
- 1.5 lbs sirloin steak, cut into bite-sized pieces
- 3 tbsp olive oil
- 4 tbsp butter
- 4 garlic cloves, minced
- 1 tsp thyme (fresh or dried)
- Salt and pepper to taste
- For the Mashed Potatoes:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- ½ cup heavy cream
- 4 tbsp butter
- ½ cup milk
- Salt and pepper to taste
Step-by-Step Instructions for Garlic Butter Steak Bites and Mash
1. Prepare the Mashed Potatoes
- Boil the potatoes in salted water for 15–20 minutes until tender.
- Drain and mash with butter, cream, milk, salt, and pepper until smooth.
2. Cook the Steak Bites
- Heat olive oil in a skillet over high heat.
- Season steak bites with salt and pepper, then sear for 2–3 minutes per side until browned.
- Reduce heat, add butter, garlic, and thyme. Stir until butter melts and coats the steak.
3. Serve and Enjoy
Plate the mashed potatoes, top with steak bites, and drizzle with garlic butter sauce. Garnish with fresh parsley if desired.
Tips for Perfect Garlic Butter Steak Bites
Here are some pro tips to ensure your dish turns out perfectly every time:
- Use High Heat: Searing at high heat locks in the juices.
- Don’t Overcook: Steak bites cook quickly—aim for medium-rare to medium.
- Fresh Garlic: Minced fresh garlic adds the best flavor.
For more tips on cooking steak, check out this guide from Serious Eats.
Customize Your Dish: Creative Variations
This recipe is highly customizable. Try these twists:
- Add Veggies: Toss in mushrooms, asparagus, or spinach.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce.
- Cheesy Mash: Stir in grated cheddar or Parmesan for extra richness.
FAQs About Garlic Butter Steak Bites and Mash
Can I use a different cut of steak?
Yes! Ribeye, filet mignon, or flank steak work well too.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
Can I make this dish ahead of time?
Yes! Prepare the mashed potatoes and steak bites separately, then reheat and combine before serving.
Conclusion
This Garlic Butter Steak Bites and Mash Recipe is the ultimate comfort food that’s both indulgent and easy to make. With its tender steak, creamy potatoes, and rich garlic butter sauce, it’s a dish that will impress your family and guests alike. Whether it’s a weeknight dinner or a special occasion, this recipe is a guaranteed hit. Give it a try, and don’t forget to share your creations in the comments below!