Ube Oreo Cheesecake Recipe: 7 Steps to Creamy Perfection

If you’re craving something creamy, dreamy, and a little out of the ordinary, this Ube Oreo Cheesecake Recipe is about to become your new favorite dessert. Imagine the rich, velvety flavor of purple ube (a Filipino sweet potato) perfectly blending with the crunchy chocolate goodness of Oreo cookies. It’s a stunning dessert that tastes just as amazing as it looks!

Ube, known for its vibrant purple hue and naturally sweet, nutty flavor, has taken the dessert world by storm — and for good reason. It adds a unique twist to classic sweets like cheesecakes, ice cream, and cupcakes. The best part? This recipe is surprisingly easy to make and doesn’t require any complicated baking techniques.

Whether you’re new to Filipino desserts or just looking to impress your family and friends, this recipe is the perfect mix of familiar and exotic. Compared to our Brigadeiro Cheesecake or Chocolate Pistachio Mousse Cake, this treat brings a colorful, tropical flair to your table that’s hard to resist.

Want more dessert inspiration? Check out our Black Forest Berry Cheesecake and Yellow Velvet Cake Recipe for another irresistible treat!

Ready to whip up a cheesecake that’s creamy, chocolatey, and irresistibly purple? Let’s dive into how to make this stunning Ube Oreo Cheesecake Recipe that’s as Instagram-worthy as it is delicious!

What is Ube Oreo Cheesecake Recipe?

What’s in a name, right? The Ube Oreo Cheesecake Recipe combines two dessert legends — creamy cheesecake and everyone’s favorite cookie, the Oreo — with a vibrant Filipino twist. The word ube (pronounced “oo-beh”) comes from the purple yam that’s a staple in Filipino sweets. Its naturally bright purple color turns any dessert into an eye-catching masterpiece.

Ever wondered why ube desserts are so popular? Maybe it’s the stunning color or that irresistibly creamy, nutty sweetness that makes everyone reach for seconds. As they say, the way to a man’s heart is through his stomach, and this cheesecake proves it in every luscious bite. So grab your spatula, because this dessert isn’t just about looks — it’s pure, indulgent flavor waiting to happen!

Why You’ll Love This Ube Oreo Cheesecake Recipe

There are a hundred reasons to love this dessert, but here are the top three:

1. A Show-Stopping Flavor Combo

This Ube Oreo Cheesecake Recipe balances creamy, sweet, and chocolatey flavors perfectly. The smooth, purple ube cheesecake filling sits atop a buttery Oreo crust, creating the perfect contrast of textures. It’s rich yet light — every bite melts in your mouth with a hint of vanilla and cocoa.

2. Budget-Friendly and Easy to Make

Why spend big on fancy bakery cheesecakes when you can make this beauty at home for a fraction of the cost? With a handful of accessible ingredients and a few simple steps, you’ll create a professional-quality dessert that tastes like it came straight from a patisserie.

3. Customizable and Fun to Decorate

Want to make it even more festive? Top your cheesecake with crushed Oreos, whipped cream swirls, or a drizzle of ube halaya for an extra burst of flavor. If you loved our Tiramisu Cake, you’ll adore how easy it is to personalize this recipe to fit any occasion.

So grab your mixing bowl and prepare to wow everyone at your next gathering — this recipe is pure purple magic!

How to Make Ube Oreo Cheesecake Recipe

Quick Overview

This Ube Oreo Cheesecake Recipe is easier than it looks! You’ll need about 20 minutes of prep time and 50–60 minutes of baking. The combination of a crunchy Oreo crust, creamy ube filling, and luscious topping makes it a guaranteed crowd-pleaser. No fancy equipment, no stress — just smooth, sweet success.

Key Ingredients for Ube Oreo Cheesecake Recipe

For the Oreo Crust:

24 Oreo cookies, crushed
¼ cup melted butter

the Cheesecake Filling:

16 oz (450g) cream cheese, softened
¾ cup granulated sugar
2 large eggs
1 cup ube halaya (purple yam jam)
½ cup sour cream
1 tsp vanilla extract
A few drops of ube extract (optional for deeper color)

For the Topping (Optional):

Whipped cream
Crushed Oreos
Shredded coconut or melted chocolate drizzle

Step-by-Step Instructions

Preheat and Prep:
Preheat your oven to 325°F (160°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.
Make the Oreo Crust:
Crush the Oreos into fine crumbs using a food processor. Mix with melted butter until evenly combined. Press the mixture firmly into the bottom of your pan and bake for 10 minutes. Let it cool.
Prepare the Ube Cheesecake Filling:
In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing gently. Stir in ube halaya, sour cream, vanilla extract, and ube extract until the mixture is velvety and purple.
Assemble and Bake:
Pour the cheesecake filling over the cooled Oreo crust. Tap the pan gently to remove air bubbles. Bake for 50–60 minutes until the edges are set but the center slightly jiggles.
Cool and Chill:
Turn off the oven, crack the door, and let the cheesecake cool for an hour inside. Then refrigerate for at least 4 hours or overnight.
Decorate and Serve:
Top with whipped cream, crushed Oreos, or chocolate drizzle. Slice and enjoy your beautiful purple masterpiece!

What to Serve Ube Oreo Cheesecake Recipe With

This cheesecake shines on its own, but if you’re planning a full dessert spread, here are some ideas to pair it with:

Hot Drinks: Pair with coffee, hot chocolate, or a matcha latte to balance the sweetness.
Tropical Touches: Serve with coconut ice cream or mango slices for a tropical flair.
Celebration Vibes: Add a side of ube-flavored milk tea for the ultimate Filipino dessert experience!

Top Tips for Perfecting Ube Oreo Cheesecake Recipe

Room Temperature Ingredients: Always bring cream cheese and eggs to room temperature before mixing. This ensures a smooth, lump-free batter.
Don’t Overmix: Too much air causes cracks. Mix gently for a creamy texture.
Use a Water Bath: Place your pan inside a larger pan with hot water to bake evenly and prevent cracks.
Cool Slowly: Sudden temperature changes can ruin the texture — let your cheesecake cool gradually.
Customize: Add white chocolate swirls, toasted coconut, or mini Oreos for extra flair!

Storing and Reheating Tips

Refrigeration: Store your Ube Oreo Cheesecake covered in the fridge for up to 5 days.
Freezing: Slice and freeze individual pieces wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before serving.
Reheating: Cheesecake tastes best chilled, but if you prefer it slightly warm, let it sit at room temperature for 15–20 minutes before serving.

FAQs About Ube Oreo Cheesecake Recipe

Q1: What is ube, and where can I find it?
Ube is a purple yam popular in Filipino desserts. You can find it fresh, frozen, or as ube halaya in most Asian grocery stores.

Q2: Can I make this recipe without an oven?
Yes! You can make a no-bake version by using gelatin and chilling it overnight instead of baking.

Q3: How do I make the color more vibrant?
Add a few drops of ube extract — it intensifies both the flavor and the purple color beautifully.

Q4: Can I replace Oreos with another crust?
Absolutely! Try graham crackers or chocolate biscuits for a different flavor profile.

There’s something truly magical about this Ube Oreo Cheesecake Recipe — the rich, velvety texture, the pop of purple color, and the irresistible Oreo crunch make it a dessert that’s both fun and elegant. It’s a wonderful fusion of Filipino tradition and modern indulgence that will win over anyone who takes a bite.

Whether you’re celebrating a special occasion or just satisfying a sweet craving, this recipe is simple, stunning, and absolutely worth making. So grab your whisk, turn on some music, and bring a little purple joy to your kitchen today!