If you’re craving something irresistibly sweet, creamy, and warm, these Cinnamon Sugar Cream Cheese Rolls are about to become your new obsession! Imagine soft, golden rolls filled with a luscious cream cheese center, dusted in a buttery cinnamon-sugar coating that melts in your mouth with every bite. It’s like your favorite cinnamon roll and cheesecake had the most delicious baby ever — and the best part? You only need a handful of ingredients and 20 minutes to make them!
This recipe is perfect for busy mornings, cozy weekends, or when you just need a sweet pick-me-up. It’s so easy, even beginner bakers will feel like pastry pros. Whether you’re making breakfast for your family, surprising your kids with an afternoon snack, or baking something indulgent for a brunch, these rolls hit the sweet spot every time.
A fun fact? The idea for Cinnamon Sugar Cream Cheese Rolls actually came from the viral trend of cream cheese-stuffed crescent rolls — but with a gooier twist! Think of it as the next evolution of comfort baking. If you loved our Pumpkin Spice Gooey Cake, you’ll adore this recipe too. It’s simple, affordable, and packed with the cozy flavors we all crave. Ready to bake your way to happiness? Let’s dive in!
What is Cinnamon Sugar Cream Cheese Rolls?
Ever wonder what makes Cinnamon Sugar Cream Cheese Rolls so special? Well, it’s right there in the name — soft rolls, creamy filling, and that magical cinnamon sugar combo that makes your kitchen smell like a bakery. But why the “gooey bliss”? Because when you bite into one, the warm cream cheese melts into the soft bread, creating a perfect balance of sweet and tangy.
You could say these rolls are proof that “the way to a man’s heart is through his stomach,” but let’s be real — everyone loves them! Whether you’re baking for family, friends, or just yourself (we won’t judge), these rolls are guaranteed to please. Go ahead, grab your apron and give this sweet, buttery treat a try — your taste buds will thank you!
Why You’ll Love This Cinnamon Sugar Cream Cheese Rolls
There are so many reasons to fall in love with Cinnamon Sugar Cream Cheese Rolls, but let’s focus on the top three that make them truly irresistible:
1. A Gooey, Bakery-Style Delight
Each roll is golden on the outside and melt-in-your-mouth soft on the inside. The cream cheese filling adds a rich, tangy balance to the sweet cinnamon sugar coating, giving you that bakery-style flavor without the fuss (or price tag!).
2. Budget-Friendly Sweetness
Forget expensive bakery pastries! You can make these Cinnamon Sugar Cream Cheese Rolls at home using pantry staples like bread, butter, sugar, and cream cheese. They’re not just delicious — they’re economical, too.
3. Perfect for Any Occasion
These rolls are ideal for brunch, dessert, or even a festive breakfast spread. Pair them with a cup of coffee, hot chocolate, or tea, and you’ve got a moment of pure indulgence.
If you love cozy desserts like Mini Caramel Peanut Cheesecakes or Strawberry Crunch Cheesecake Bites, you’ll definitely want to bookmark this one. Try making a batch today — and don’t forget to share (if you can resist eating them all first!).
How to Make Cinnamon Sugar Cream Cheese Rolls
Quick Overview
This recipe is so simple that even first-time bakers can nail it on the first try. In just 3 easy steps, you’ll have warm, gooey rolls ready to enjoy in under 25 minutes. The secret lies in the combination of creamy filling and cinnamon sugar topping that caramelizes beautifully in the oven.
You’ll need only a few basic ingredients — and most are probably already in your kitchen!
Key Ingredients for Cinnamon Sugar Cream Cheese Rolls
Here’s what you’ll need:
- 8 slices of white bread (crusts removed)
- 8 oz (225 g) cream cheese, softened
- ¼ cup granulated sugar (for the filling)
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- ½ cup granulated sugar (for coating)
- 1 tbsp ground cinnamon
Tip: You can use brioche or challah bread for extra richness, or even crescent roll dough for a fluffier version!
Step-by-Step Instructions
- Prepare the Filling
In a bowl, mix the softened cream cheese, ¼ cup sugar, and vanilla extract until smooth and creamy. Set aside. - Assemble the Rolls
Flatten each bread slice with a rolling pin. Spread about 1 tablespoon of the cream cheese mixture onto each slice, then roll tightly from one end to the other. - Coat and Bake
Dip each roll in melted butter, then roll in a mixture of cinnamon and sugar until fully coated. Place on a parchment-lined baking sheet and bake at 350°F (175°C) for 15 minutes, or until golden and crisp. - Serve and Enjoy!
Let them cool slightly, then serve warm. You can even drizzle with a bit of cream cheese glaze or caramel sauce for an extra decadent touch!
What to Serve Cinnamon Sugar Cream Cheese Rolls With
These rolls are delicious on their own, but you can easily elevate them with a few simple pairings:
- Morning Treat: Pair with a hot cup of coffee or spiced chai for a cozy breakfast.
- Dessert: Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
- Brunch: Add a fruit salad or yogurt parfait for balance.
- Holiday Table: Combine with Pumpkin Spice Gooey Cake or Tiramisu Cupcakes for a dessert spread guests will love.
Top Tips for Perfecting Cinnamon Sugar Cream Cheese Rolls
- Use Soft Bread: Fresh, soft bread rolls best and creates the perfect texture.
- Warm Cream Cheese: Let it soften before mixing to avoid lumps.
- Don’t Skip the Butter: It helps the sugar stick and gives that golden, crispy coating.
- Experiment with Flavors: Try adding Nutella, peanut butter, or even apple pie filling for fun twists.
- Serve Fresh: These rolls are best enjoyed warm, straight from the oven.
Storing and Reheating Tips
If you have leftovers (which is rare!), here’s how to keep them fresh:
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap individually in foil and store up to 2 months.
- Reheat: Warm in a preheated oven at 325°F (160°C) for 5–7 minutes, or pop them in the air fryer for a crisp finish.
Avoid microwaving, as it may make the rolls soggy.
FAQ About Cinnamon Sugar Cream Cheese Rolls
Q: Can I use crescent dough instead of bread?
Yes! Crescent dough gives a softer, pastry-like texture that’s equally delicious.
Q: Can I make Cinnamon Sugar Cream Cheese Rolls ahead of time?
Absolutely — prepare the rolls and refrigerate them overnight. Bake fresh in the morning for best results.
Q: What’s the best bread for this recipe?
White sandwich bread works perfectly, but brioche or Hawaiian rolls add extra flavor.
Q: Can I make this recipe dairy-free?
Yes, use vegan cream cheese and dairy-free butter — the result is still gooey and flavorful.
There’s something magical about Cinnamon Sugar Cream Cheese Rolls — the way they fill your home with the sweet scent of cinnamon and melt-in-your-mouth goodness. They’re easy, affordable, and absolutely delicious. Whether you’re a baking beginner or a seasoned pro, this recipe is sure to become a household favorite.
So go ahead — preheat your oven, grab your ingredients, and treat yourself to a batch of gooey bliss today. Because sometimes, the simplest recipes bring the most joy.