Imagine biting into a dessert that is creamy, flavorful, and visually stunning—every slice a symphony of red velvet cake and luscious strawberry cream. That’s exactly what you get with the Red Velvet Strawberry Cream Cake. This dessert has quickly become a family favorite in my kitchen, and it’s perfect for holidays, birthdays, or any special occasion. Fun fact: the combination of red velvet and strawberry cream isn’t just delicious—it’s a nod to classic Southern desserts with a fruity twist that’s both playful and elegant.
What makes this cake special is how simple it is to make without compromising on wow factor. In just a short preparation time, you can create a dessert that looks bakery-worthy but tastes even better. Compared to my popular Red Velvet Cheesecake Layer Cake, this recipe is fruitier, lighter, and perfect for those who love a balance of sweetness and fresh flavor. Whether you’re baking for family or entertaining friends, this cake will impress without the stress. Get ready to indulge in creamy layers, soft cake, and irresistible strawberry goodness.
What is Red Velvet Strawberry Cream Cake?
Ever wondered how a dessert gets a name as delightful as Red Velvet Strawberry Cream Cake? Is it the cake, the cream, or the strawberries stealing the spotlight? Well, it’s a bit of everything! The name perfectly captures the essence of this cake: moist red velvet layers sandwiched with a luscious strawberry cream filling. Fun anecdote: my niece once told me this cake “tastes like a rainbow in your mouth,” which stuck because it’s colorful, joyful, and absolutely scrumptious. As the saying goes, the way to a man’s heart is through his stomach—and this cake proves it. One bite and you’ll see why. Don’t wait—grab your ingredients and try this at home today!
Why You’ll Love This Red Velvet Strawberry Cream Cake
There are three irresistible reasons to make this cake.
- Main Highlight: The creamy strawberry filling contrasts beautifully with soft, fluffy red velvet layers. Each bite is a perfect balance of cake and creaminess.
- Cost-Saving Benefits: Making it at home saves money compared to purchasing bakery cakes. Plus, you control the quality of ingredients for a fresher, healthier treat.
- Flavorful Toppings: Fresh strawberries and a light whipped cream topping make this cake visually stunning and extra flavorful.
If you loved my Strawberry Crunch Cheesecake Bites, this cake is like a full-sized version, offering the same creamy, fruity indulgence in every bite. Ready to try it yourself?
How to Make Red Velvet Strawberry Cream Cake
Quick Overview
This cake is easy, delicious, and a real showstopper. It combines simple ingredients with a quick assembly method to create a rich, creamy dessert in about 1.5 hours. The red velvet layers are soft and tender, while the strawberry cream adds sweetness and freshness.
Key Ingredients for Red Velvet Strawberry Cream Cake
- 2 ½ cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp cocoa powder
- ½ tsp salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp vanilla extract
- 1 tsp white vinegar
- 1 ½ cups fresh strawberries, chopped
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
Tip: Use high-quality strawberries for best flavor.
Step-by-Step Instructions
- Preheat oven & prepare pans: Preheat to 350°F (175°C). Grease and flour two 9-inch cake pans.
- Mix dry ingredients: In a large bowl, combine flour, sugar, cocoa, baking soda, and salt.
- Blend wet ingredients: In another bowl, whisk oil, buttermilk, eggs, red food coloring, vanilla, and vinegar.
- Combine & mix: Gradually add dry ingredients to wet, mixing until smooth.
- Bake the layers: Divide batter evenly into prepared pans and bake 25–30 minutes. Cool completely.
- Prepare strawberry cream: Whip heavy cream and powdered sugar until soft peaks form. Gently fold in chopped strawberries.
- Assemble the cake: Place one cake layer on a serving plate, spread half the strawberry cream, top with second layer, and spread remaining cream on top. Garnish with strawberries.
- Chill & serve: Refrigerate at least 1 hour before slicing for perfect layers.
What to Serve Red Velvet Strawberry Cream Cake With
- Fresh berries on the side
- Vanilla ice cream for extra indulgence
- A hot cup of coffee or tea to complement the sweetness
Top Tips for Perfecting Red Velvet Strawberry Cream Cake
- Room temperature ingredients: Ensure eggs, buttermilk, and cream are at room temperature for a smoother batter.
- Even layers: Use a serrated knife to level cakes for perfect stacking.
- Whip cream properly: Don’t overwhip—soft peaks make folding easier and texture lighter.
- Chill for stability: Keep cake chilled before slicing to maintain clean layers.
Storing and Reheating Tips
- Refrigerate: Store covered in the fridge for up to 3 days.
- Freeze: Wrap layers individually in plastic wrap and freeze for up to 2 months.
- Serve fresh: Thaw overnight in the fridge for the best texture. Avoid microwaving; slice and serve chilled.
FAQ
Q: Can I make this cake ahead of time?
A: Yes! Bake and assemble up to a day in advance, keeping it refrigerated.
Q: Can I use frozen strawberries?
A: Fresh strawberries are best, but thawed frozen strawberries can work. Drain excess juice before folding into cream.
Q: Can I make it vegan or dairy-free?
A: Substitute plant-based milk, vegan cream, and oil alternatives to create a dairy-free version.
The Red Velvet Strawberry Cream Cake is the perfect dessert for family gatherings, celebrations, or just a sweet treat for yourself. With its vibrant layers, creamy strawberry filling, and simple preparation, it’s a dessert that impresses without stress. Try these 5 tips for perfect layers, and you’ll have a bakery-quality cake at home in no time. Whether you’re a seasoned baker or a beginner, this recipe is approachable, cost-effective, and absolutely irresistible. Don’t wait—bake this cake, enjoy every bite, and watch it become a new favorite in your dessert repertoire!
If you’re planning a dessert spread, it also pairs beautifully with Mini Caramel Peanut Cheesecakes or Strawberry Crunch Cheesecake Bites.