Chocolate Raspberry Swiss Roll: 7 Reasons You’ll Love This Cake

If you’re looking for a dessert that’s as beautiful as it is delicious, the Chocolate Raspberry Swiss Roll is pure perfection. Imagine a soft, moist chocolate sponge cake wrapped around a luscious raspberry cream filling—every bite bursting with a balance of rich cocoa and tangy berries. It’s elegant enough for a dinner party yet simple enough to make on a cozy Sunday afternoon.

Did you know Swiss rolls have been delighting dessert lovers since the 19th century? This classic rolled cake, often mistaken for a “log cake,” is a timeless treat loved across the globe. The Chocolate Raspberry Swiss Roll takes that tradition and adds a fruity twist that makes it even more irresistible. The combination of deep chocolate and vibrant raspberry not only tastes divine but also looks stunning when sliced—the perfect showstopper for any dessert table.

What makes this recipe special is its simplicity. With just a few pantry staples, you can create a dessert that looks like it came from a bakery. It’s a family-friendly treat that both kids and adults adore, much like our Chocolate-Covered Strawberry Brownies—another reader favorite known for its gooey charm.

Get ready to roll, fill, and enjoy—this Chocolate Raspberry Swiss Roll will become your new dessert obsession!

What is Chocolate Raspberry Swiss Roll?

Ever wondered why it’s called a Swiss Roll when it didn’t actually come from Switzerland? Funny, right? The Chocolate Raspberry Swiss Roll is more of a culinary traveler than a national treasure—it’s believed to have European origins but quickly became a global dessert favorite.

Think of it as a sponge cake that decided to dress up! Soft, airy chocolate cake rolled up with silky raspberry cream makes it both fancy and fun. Some say the name comes from how elegantly it “rolls,” while others joke that it’s because “the way to a man’s heart is through his stomach”—and this cake delivers every time!

So, why not try this irresistible swirl of sweetness? Bake your own Chocolate Raspberry Swiss Roll today and taste the love in every bite.

Why You’ll Love This Chocolate Raspberry Swiss Roll

There are so many reasons this dessert deserves a spot in your kitchen, but here are the top three that make it unforgettable:

1. Rich, Velvety Flavor in Every Bite

The star of this cake is the perfect harmony between decadent chocolate and fresh raspberry filling. The deep cocoa flavor pairs beautifully with the fruity sweetness, creating a taste that’s luxurious but not overly rich.

2. Budget-Friendly Bakery-Style Dessert

Why spend big on fancy patisserie cakes when you can make a gorgeous Chocolate Raspberry Swiss Roll right at home? With simple ingredients like eggs, flour, cocoa, and fresh raspberries, you’ll save money and impress your guests effortlessly.

3. Customizable and Crowd-Pleasing

Add a drizzle of ganache, a dusting of powdered sugar, or even a sprinkle of crushed freeze-dried raspberries for a bakery-level finish. Similar to our Red Velvet Swiss Roll Cake, this version shines with its fruity freshness and irresistible texture.

Trust us—once you try it, you’ll be rolling this recipe out on repeat!

How to Make Chocolate Raspberry Swiss Roll

Quick Overview

This Chocolate Raspberry Swiss Roll may look fancy, but it’s surprisingly simple to make. The light sponge bakes in under 15 minutes, and the creamy filling comes together in minutes. Once you roll it up and chill, you’ll have a show-stopping dessert ready in about an hour—no stress, no fuss, just sweet success!

Key Ingredients for Chocolate Raspberry Swiss Roll

4 large eggs, room temperature
¾ cup granulated sugar
½ cup all-purpose flour
¼ cup unsweetened cocoa powder
1 tsp baking powder
¼ tsp salt
1 tsp vanilla extract
2 tbsp milk
1 cup heavy cream, chilled
3 tbsp powdered sugar
½ cup fresh raspberries (plus extra for garnish)
1 tbsp raspberry jam (optional, for extra flavor)
Powdered sugar, for dusting

Step-by-Step Instructions

Preheat the oven: Set your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
Make the batter: Beat eggs and sugar together until light and fluffy (about 3 minutes). Add vanilla and milk. Sift in flour, cocoa powder, baking powder, and salt. Gently fold until smooth.
Bake the sponge: Pour the batter into the prepared pan, spreading it evenly. Bake for 10–12 minutes, or until it springs back when touched.
Roll while warm: Lay a clean towel on your counter and dust it with powdered sugar. Flip the cake onto the towel, peel off the parchment, and roll it up gently with the towel. Let it cool completely.
Make the filling: Whip the heavy cream and powdered sugar until soft peaks form. Gently fold in the mashed raspberries and raspberry jam.
Fill and roll: Unroll the cooled cake, spread the raspberry cream evenly, and roll it back up tightly without the towel.
Chill and serve: Dust with powdered sugar, garnish with raspberries, and refrigerate for at least 30 minutes before slicing.

What to Serve Chocolate Raspberry Swiss Roll With

The beauty of this cake is its versatility. You can serve it with:

A scoop of vanilla or raspberry ice cream
A drizzle of warm chocolate ganache
Fresh berries and whipped cream
A cup of hot coffee or raspberry tea

For a complete dessert experience, try pairing it with our White Chocolate Mousse Tart—a creamy contrast that complements the fruity richness of the roll.

Top Tips for Perfecting Chocolate Raspberry Swiss Roll

Don’t overbake the sponge. A soft, flexible cake rolls easily without cracking.
Roll it while warm. This helps set the shape and prevents breaks.
Cool completely before adding the filling. Warm cake will melt the cream.
Use parchment and a towel. They’re your best friends for a smooth, crack-free roll.
Experiment with fillings. Try adding chocolate ganache, mascarpone, or even lemon curd for a twist!

Storing and Reheating Tips

Refrigerate: Wrap the roll tightly in plastic wrap and refrigerate for up to 3 days.
Freeze: For longer storage, freeze it for up to 2 months. Let it thaw overnight in the fridge before serving.
Reheat? Not necessary! This dessert is best served chilled or at room temperature.
Pro Tip: Sprinkle a little powdered sugar before serving for a fresh look.

FAQ About Chocolate Raspberry Swiss Roll

Q1: Can I use frozen raspberries for this recipe?
Yes! Just thaw and drain them before mixing into the cream to avoid extra moisture.

Q2: My roll cracked—what did I do wrong?
It likely cooled too long before rolling. Next time, roll it up while it’s still warm and pliable.

Q3: Can I make the Chocolate Raspberry Swiss Roll ahead of time?
Absolutely! It tastes even better the next day after the flavors have melded.

Q4: Can I substitute the raspberry filling?
Of course! Try strawberry, cherry, or even Nutella for a fun twist.

The Chocolate Raspberry Swiss Roll is a dessert that truly has it all—fluffy texture, creamy filling, and stunning presentation. Whether you’re baking for a special occasion or just want to treat yourself, this cake delivers every time. It’s quick, simple, and guaranteed to impress.

So grab your whisk, preheat that oven, and roll your way into dessert bliss. After all, the sweetest moments in life are meant to be shared—preferably with a slice (or two) of Chocolate Raspberry Swiss Roll!