Imagine sinking your fork into a soft, chocolate sponge wrapped around layers of whipped cream and juicy cherries — that’s the magic of the Black Forest Roll Cake. This dreamy dessert is light, moist, and bursting with rich chocolate flavor. Each bite brings the perfect balance of sweetness, creaminess, and a hint of tart cherry goodness that makes this cake so irresistible.
Did you know that the original Black Forest Cake comes from Germany’s Black Forest region, famous for its cherry liqueur and lush desserts? The roll cake version is a modern twist — quicker, easier, and just as indulgent. It’s like your favorite Black Forest Cheesecake Bliss met the convenience of a Swiss roll!
What makes this cake so special is its simplicity. You don’t need fancy tools or endless prep time. In just a few easy steps, you can create a bakery-quality dessert that impresses every guest. Whether it’s for a family gathering, birthday, or just a sweet weekend treat, this cake brings smiles to every table.
So, grab your whisk, and let’s dive into how to make this Black Forest Roll Cake — a recipe that’s as fun to make as it is to eat!
What is Black Forest Roll Cake?
Have you ever wondered why it’s called the Black Forest Roll Cake? Well, it’s not because of a mysterious forest or a fairy tale! The name actually comes from Germany’s “Schwarzwälder Kirschtorte,” meaning Black Forest Cherry Torte — a cake layered with cherries, whipped cream, and chocolate. Our roll cake version captures all those classic flavors, just in a rolled form that’s perfect for slicing and serving.
It’s the kind of dessert that makes people say, “Wow!” before they even taste it. And you know what they say — the way to a man’s heart is through his stomach, right? With this chocolatey masterpiece, you’ll win hearts in no time. So don’t just look — roll up your sleeves and try this irresistible Black Forest Roll Cake today!
Why You’ll Love This Black Forest Roll Cake
There’s so much to adore about this recipe — here are the top three reasons why you’ll fall in love with it:
- Soft, Fluffy Perfection
The chocolate sponge cake is unbelievably light, airy, and perfectly balanced by the silky whipped cream and juicy cherries. Each bite melts in your mouth! - Budget-Friendly and Homemade
Why spend money on expensive bakery cakes when you can make your own Black Forest Roll Cake at home for a fraction of the cost? It’s a dessert that looks impressive but won’t break the bank. - Toppings That Steal the Show
From glossy chocolate ganache to fresh cherries and chocolate curls, every topping adds elegance and extra flavor.
If you love chocolate-based treats, you’ll also enjoy my Chocolate Coconut Layer Cake, another fan favorite for chocolate lovers. Both are perfect for special occasions or cozy family desserts.
Ready to experience fluffy, chocolate bliss? Let’s get baking!
How to Make Black Forest Roll Cake
Quick Overview
This Black Forest Roll Cake may look fancy, but it’s actually easy to make! The recipe takes about 30 minutes of prep time and 12–15 minutes to bake. You’ll be rolling up a soft chocolate sponge filled with fresh whipped cream and cherries — then topping it with ganache and more cherries for that signature look. The result? A dessert that’s as stunning as it is delicious.
Key Ingredients for Black Forest Roll Cake
Here’s everything you’ll need to make this fluffy chocolate dream:
For the Chocolate Sponge Cake:
- 4 large eggs (room temperature)
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
For the Whipped Cream Filling:
- 1 cup heavy whipping cream
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
F or the Cherry Layer:
- 1 cup pitted cherries (fresh or canned)
- 2 tbsp cherry syrup or kirsch (optional)
For the Chocolate Ganache Topping:
- ½ cup dark chocolate chips
- ¼ cup heavy cream
For Garnish:
- Chocolate curls or shavings
- Extra cherries
Step-by-Step Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper. In a large bowl, whisk the eggs and sugar until pale and fluffy. Add the vanilla extract. Sift in flour, cocoa powder, baking powder, and salt. Gently fold until smooth.
Step 2: Bake the Sponge Cake
Pour the batter into the pan and spread evenly. Bake for 12–15 minutes or until the cake springs back when touched.
Step 3: Roll It Up
While still warm, place the cake on a clean kitchen towel dusted with powdered sugar. Roll it up gently with the towel to shape it. Let it cool completely.
Step 4: Make the Whipped Cream Filling
Beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. Unroll the cooled cake and spread the whipped cream evenly. Add cherries and roll it back up carefully.
Step 5: Add the Ganache and Toppings
Heat the heavy cream and pour over chocolate chips. Stir until smooth. Drizzle ganache over the cake and top with cherries and chocolate shavings. Chill before serving for best texture.
And just like that — your Black Forest Roll Cake is ready to impress!
What to Serve Black Forest Roll Cake With
This indulgent cake pairs beautifully with:
- A cup of espresso or cappuccino – enhances the rich chocolate flavor.
- Vanilla ice cream – adds a cool, creamy contrast.
- Fresh berry compote – balances sweetness with a tangy touch.
For a complete dessert table, serve it alongside Strawberry Earthquake Cake or White Chocolate Mousse Tart for a trio of crowd-pleasing treats.
Top Tips for Perfecting Black Forest Roll Cake
- Don’t overbake the sponge – it should be soft and pliable for rolling.
- Roll the cake while warm – prevents cracks later.
- Use chilled cream – for smooth, stable whipped cream.
- Add a touch of kirsch – for an authentic Black Forest flavor.
- Chill before slicing – ensures neat, clean cuts.
Pro tip: You can also turn this recipe into mini roll cakes for party servings!
Storing and Reheating Tips
- Refrigeration: Store the Black Forest Roll Cake in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge overnight before serving.
- Reheating: Not necessary — this cake is best served chilled!
FAQ About Black Forest Roll Cake
1. Can I use frozen cherries?
Yes! Thaw and drain them before using to avoid excess moisture.
2. Can I make the sponge cake ahead of time?
Absolutely. Bake the cake a day early, wrap it well, and store it at room temperature.
3. What can I use instead of kirsch?
You can substitute cherry syrup or even a splash of almond extract for flavor.
4. How do I prevent the cake from cracking?
Roll it while still warm and don’t overbake — this keeps it flexible.
5. Can I make it gluten-free?
Yes! Replace all-purpose flour with a 1:1 gluten-free baking blend.
The Black Forest Roll Cake is more than just a dessert — it’s a celebration of rich chocolate, light cream, and juicy cherries rolled into one irresistible bite. Perfect for holidays, birthdays, or simply treating yourself, it’s a recipe that guarantees smiles every time.
With just a few ingredients and 5 simple steps, you can bring bakery-quality bliss to your home kitchen. So, what are you waiting for? Whip, roll, and slice your way to fluffy chocolate perfection today!