There is something undeniably magical about a cake that looks as festive as it tastes, and that is exactly what makes Red Velvet Christmas Wreath Cake such a holiday favorite. With its rich cocoa flavor, velvety crumb, and eye-catching wreath shape, this cake instantly turns any Christmas table into a celebration. The deep red color paired with snowy white frosting and cheerful green accents feels like Christmas wrapped up in dessert form.
I still remember the first time I made this cake for a holiday gathering. I wanted something more exciting than a standard layer cake but still familiar enough that everyone would love it. When I placed the wreath cake on the table, it disappeared faster than any dessert I had ever made. Fun fact: red velvet cake actually became popular during the early 20th century, and its signature color was once a natural reaction between cocoa and acidic ingredients. Today, it is a holiday icon.
What makes this recipe special is how approachable it is. Despite its bakery-style look, it comes together with simple ingredients and straightforward steps. It is perfect for busy holiday schedules, family baking days, and even beginner bakers who want to impress. If you have tried my classic red velvet loaf or holiday chocolate bundt cake, you will love how this recipe builds on those flavors with a festive twist. By the end, you will be more than ready to bake your own wreath and make it the centerpiece of your holiday dessert table.
What Is Red Velvet Christmas Wreath Cake?
So what exactly is Red Velvet Christmas Wreath Cake, and why does it sound so fancy? Is it a cake, a decoration, or a holiday miracle? The answer is happily all three. This cake is essentially a red velvet bundt-style cake baked in a ring pan and decorated to look like a Christmas wreath. The name comes from its shape, but also from the joy it brings when it lands on the table. Legend has it that someone once looked at a bundt cake and thought, “This needs sprinkles and holiday cheer,” and the wreath cake was born.
With its soft texture and gentle cocoa flavor, it proves once again that the way to a man’s heart is through his stomach. Whether you bake it for guests or just for fun, this cake is guaranteed to earn compliments. Now go ahead, grab your pan, and give it a try.
Want more dessert inspiration? Check out our Black Forest Berry Cheesecake and Yellow Velvet Cake Recipe for another irresistible treat!
Why You’ll Love This Cake
There are plenty of reasons this recipe deserves a spot in your holiday baking lineup, but here are the three biggest highlights.
First, the visual impact is unbeatable. The wreath shape, paired with creamy frosting and festive decorations, makes this cake look like it came straight from a bakery window. It is the kind of dessert that people photograph before they eat.
Second, making it at home saves money without sacrificing quality. Instead of ordering an expensive custom cake, you can create the same wow factor in your own kitchen using pantry staples. One cake feeds a crowd, which makes it perfect for parties and family gatherings.
Third, the flavor combination is classic and comforting. The moist red velvet crumb, subtle cocoa notes, and tangy cream cheese frosting create a balance that is rich but not overwhelming. If you enjoy traditional red velvet cupcakes, this cake offers the same taste with a festive upgrade. Give it a try and see how quickly it becomes a holiday tradition in your home.
How to Make Red Velvet Christmas Wreath Cake
Quick Overview
This Red Velvet Christmas Wreath Cake is easier than it looks. You mix the batter in one bowl, bake it in a bundt pan, and decorate once cooled. The texture is soft and moist, the flavor is rich yet balanced, and the total preparation and baking time is about 1 hour and 15 minutes. It is a stress-free way to create a stunning holiday dessert.
Key Ingredients for Red Velvet Christmas Wreath Cake
Before you start, gather everything you need. Having ingredients measured and ready makes the process smooth and enjoyable.
- 2 ½ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 3 large eggs, room temperature
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 2 tablespoons red food coloring
For the frosting and decoration:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Green food coloring, sprinkles, or sugared cranberries
Step-by-Step Instructions
- Preheat your oven to 350°F and generously grease a bundt pan, making sure to coat all the crevices.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- In a large mixing bowl, beat butter and sugar until light and fluffy, about 3 minutes.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract and red food coloring until evenly combined.
- Add the dry ingredients in three parts, alternating with buttermilk, starting and ending with dry ingredients.
- Stir in vinegar gently. Do not overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 45 to 50 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then invert onto a rack to cool completely.
- Beat cream cheese and butter until smooth, then add powdered sugar and vanilla.
- Frost the cooled cake and decorate like a wreath using green accents and festive toppings.
Serving, Tips, Storage, and FAQs for Red Velvet Christmas Wreath Cake
What to Serve Red Velvet Christmas Wreath Cake With
This cake pairs beautifully with warm holiday drinks and light sides. Try serving it with:
- Hot chocolate or spiced coffee
- Vanilla ice cream for contrast
- Fresh berries to balance sweetness
- A glass of cold milk for kids
Top Tips for Perfecting Red Velvet Christmas Wreath Cake
- Use room-temperature ingredients for a smoother batter.
- Do not overbake, as red velvet cake can dry out quickly.
- Gel food coloring gives a deeper red color without thinning the batter.
- If you do not have buttermilk, mix milk with a teaspoon of lemon juice.
- Let the cake cool completely before frosting to avoid melting.
Storing and Reheating Tips
Store leftover cake in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap slices tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving. This cake is best enjoyed at room temperature, so let it sit out for 20 minutes before eating.
FAQ About Red Velvet Christmas Wreath Cake
Can I make Red Velvet Christmas Wreath Cake ahead of time?
Yes, you can bake the cake a day in advance and frost it before serving.
Can I use a different pan for Red Velvet Christmas Wreath Cake?
A bundt pan works best, but you can use a round pan and decorate creatively.
Is Red Velvet Christmas Wreath Cake suitable for kids?
Absolutely. It is family-friendly and a fun holiday baking project.
Can I make Red Velvet Christmas Wreath Cake without food coloring?
Yes, the flavor will remain the same, though the color will be lighter.
Red Velvet Christmas Wreath Cake is the perfect blend of festive beauty and classic flavor. It looks impressive, tastes incredible, and is simple enough for home bakers of all levels. Whether you are hosting a holiday party or just want to surprise your family with something special, this cake delivers every time. With its moist texture, creamy frosting, and joyful presentation, it is more than a dessert, it is a holiday memory waiting to happen. Give it a try this season and let it become part of your Christmas tradition.