Here’s a fresh and vibrant recipe for Chinese Chicken Salad, featuring tender chicken, crunchy vegetables, and a tangy sesame dressing. It’s perfect as a light main dish or a side salad for your next gathering.
Chinese Chicken Salad Recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 4-6
Ingredients
For the Salad:
- 2 cups cooked chicken breast, shredded or sliced (rotisserie chicken works great)
- 4 cups mixed salad greens (e.g., romaine, cabbage, or spinach)
- 1 cup shredded carrots
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup cucumber, thinly sliced
- 1/2 cup chopped green onions (white and green parts)
- 1/4 cup cilantro leaves (optional)
- 1/4 cup toasted almonds or slivered almonds
- 1/4 cup crispy fried noodles or chow mein noodles
For the Dressing:
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tbsp fresh lime juice
- 1 tsp grated ginger
- 1 garlic clove, minced
- 1/2 tsp chili flakes (optional, for heat)
Instructions
- Prepare the Salad Ingredients
- In a large bowl, combine the shredded chicken, mixed greens, carrots, red bell pepper, cucumber, and green onions. If using, add cilantro for extra flavor.
- Make the Dressing
- In a small bowl or jar, whisk together soy sauce, rice vinegar, sesame oil, honey, lime juice, grated ginger, garlic, and chili flakes (if using). Taste and adjust the seasoning as needed.
- Toss the Salad
- Pour the dressing over the salad ingredients and toss gently until everything is evenly coated.
- Add the Toppings
- Just before serving, sprinkle the toasted almonds and crispy noodles on top for crunch.
- Serve
- Serve immediately or chill for 15-20 minutes to allow the flavors to meld.
Tips and Variations
- Protein Alternatives: Swap the chicken for cooked shrimp, tofu, or even grilled steak.
- Noodle Options: Use soba noodles or ramen noodles for a heartier version.
- Make It Spicy: Add extra chili flakes or a splash of sriracha to the dressing for more heat.