Here’s a delicious and easy recipe for Ranch Pork Chops, featuring juicy, tender pork chops coated in a flavorful ranch seasoning. It’s a simple dinner that’s full of flavor, and it pairs well with many side dishes!
Ranch Pork Chops Recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4
Ingredients
- 4 boneless or bone-in pork chops (about 1 inch thick)
- 2 tbsp olive oil (or vegetable oil)
- 1 packet ranch seasoning mix (or 2-3 tbsp homemade ranch seasoning)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Prep the Pork Chops
- Pat the pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder. Sprinkle the ranch seasoning mix over both sides of the pork chops, pressing gently to help it stick.
- Cook the Pork Chops
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and cook for 4-5 minutes per side, until they are golden brown and cooked through (internal temperature should reach 145°F/63°C). For thicker chops, you may need to reduce heat to medium and cook for an additional 2-3 minutes per side.
- Rest the Pork Chops
- Remove the pork chops from the skillet and let them rest for 5 minutes to allow the juices to redistribute.
- Serve
- Garnish with fresh parsley if desired, and serve with your favorite sides!
Serving Suggestions
- Serve the ranch pork chops with mashed potatoes, roasted vegetables, or a side salad.
- Pair with rice, quinoa, or a baked potato for a heartier meal.
Tips and Variations
- Oven Baked: You can also bake these pork chops in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through, until cooked through.
- Add Cheese: Top the pork chops with shredded cheddar cheese during the last minute of cooking, allowing it to melt for an extra layer of flavor.
- Add Veggies: Add sliced bell peppers, onions, or mushrooms to the skillet while cooking the pork chops for added flavor and texture.