Garlic Butter Steak Bites

by

Garlic Butter Steak Bites Recipe

Tender, juicy steak bites cooked in a rich garlic butter sauce make for an irresistible main dish or appetizer. Ready in just 15 minutes, this is a perfect option for a quick, satisfying meal.

Ingredients

For the Steak Bites:

  • 1 ½ pounds (700g) sirloin steak, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 2 tablespoons olive oil

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4–6 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
  • 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
  • 1 tablespoon fresh parsley, chopped (optional for garnish)

Instructions

  1. Prep the Steak:
  • Pat the steak bites dry with paper towels to remove excess moisture. This helps achieve a perfect sear. Season generously with salt and pepper.
  1. Sear the Steak Bites:
  • Heat olive oil in a large skillet over medium-high heat until shimmering.
  • Add the steak pieces in a single layer, making sure not to overcrowd the pan. Sear for about 2-3 minutes on each side until browned and cooked to your desired doneness (medium-rare is ideal).
  • Remove the steak bites and set aside.
  1. Make the Garlic Butter Sauce:
  • In the same skillet, lower the heat to medium. Add butter and let it melt.
  • Stir in the minced garlic and cook for 30 seconds until fragrant.
  • Add thyme and rosemary, stirring to combine.
  1. Combine:
  • Return the steak bites to the skillet, tossing to coat them in the garlic butter sauce. Cook for 1-2 minutes to reheat and absorb the flavors.
  1. Garnish and Serve:
  • Sprinkle with fresh parsley for a pop of color and flavor.
  • Serve immediately as a main dish with mashed potatoes, rice, or vegetables, or as an appetizer with toothpicks.

Tips:

  • Choose the right steak: Sirloin is a great choice for its tenderness and flavor, but ribeye or tenderloin work well, too.
  • Don’t overcrowd the pan: Searing in batches ensures even browning.
  • Customize the herbs: Substitute thyme and rosemary with oregano or basil for a different flavor profile.

Enjoy this quick and flavorful dish for any occasion!

Leave a Comment