Crispy Cheddar Chicken Recipe
This Crispy Cheddar Chicken is a family favorite! Juicy chicken breasts are coated in a crunchy cheddar and breadcrumb crust, then baked to golden perfection. It’s simple, flavorful, and perfect for weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 1 cup shredded sharp cheddar cheese
- 1 cup breadcrumbs (panko or regular)
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup mayonnaise or Greek yogurt (for coating)
- 2 tablespoons butter, melted
Optional Sauce:
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 2 tablespoons milk
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish or line with parchment paper.
- Prepare the Coating:
- In a shallow bowl, combine breadcrumbs, shredded cheddar, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well.
- Coat the Chicken:
- Pat the chicken breasts dry with paper towels.
- Spread a thin layer of mayonnaise (or Greek yogurt) over each chicken breast to help the coating stick.
- Press each chicken breast into the breadcrumb and cheese mixture, coating evenly on all sides.
- Assemble and Bake:
- Place the coated chicken breasts in the prepared baking dish.
- Drizzle melted butter over the top to enhance crispiness.
- Bake uncovered for 25-30 minutes, or until the chicken is cooked through and the coating is golden and crispy. The internal temperature should reach 165°F (74°C).
- Prepare the Optional Sauce (if using):
- In a small saucepan over medium heat, combine the cream of chicken soup, sour cream, and milk. Heat through, stirring occasionally, until smooth and warmed.
- Serve:
- Serve the crispy cheddar chicken with the optional sauce drizzled on top or on the side. Pair it with mashed potatoes, rice, or steamed vegetables for a complete meal.
Tips:
- For Extra Crunch: Use panko breadcrumbs for a lighter, crispier coating.
- Cheese Options: Swap cheddar for Colby Jack, mozzarella, or a Mexican cheese blend for a different twist.
- Make Ahead: Bread the chicken ahead of time and store in the fridge for up to 8 hours before baking.
Enjoy this crispy, cheesy, and satisfying dish that will have everyone asking for seconds!