Copycat Longhorn Parmesan Crusted Chicken Recipe

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Copycat Longhorn Parmesan Crusted Chicken Recipe

Recreate Longhorn Steakhouse’s famous Parmesan Crusted Chicken at home! This dish features tender, juicy chicken breasts topped with a creamy ranch-Parmesan spread and a crispy, cheesy crust. It’s a restaurant-worthy meal that’s easy to make!

Ingredients

For the Chicken:

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons olive oil

For the Parmesan Ranch Spread:

  • ½ cup ranch dressing
  • ½ cup grated Parmesan cheese

For the Crispy Parmesan Crust:

  • ½ cup shredded Parmesan cheese
  • ½ cup shredded provolone cheese
  • ½ cup panko breadcrumbs
  • 2 tablespoons melted butter

Instructions

  1. Prepare the Chicken:
    • Preheat your oven to 400°F (200°C).
    • Pat the chicken breasts dry and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
  2. Cook the Chicken:
    • Heat olive oil in a large oven-safe skillet over medium heat.
    • Sear the chicken breasts for 2-3 minutes on each side until golden brown.
    • Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  3. Make the Parmesan Ranch Spread:
    • In a small bowl, mix the ranch dressing and grated Parmesan cheese until smooth.
  4. Prepare the Crispy Parmesan Topping:
    • In another bowl, combine the shredded Parmesan, shredded provolone, panko breadcrumbs, and melted butter. Mix until crumbly.
  5. Assemble and Broil:
    • Remove the chicken from the oven and spread the Parmesan ranch mixture evenly over each chicken breast.
    • Sprinkle the breadcrumb mixture on top of the ranch layer, pressing gently to adhere.
    • Place the skillet under the broiler for 2-3 minutes, or until the topping is golden brown and crispy. Watch closely to avoid burning.
  6. Serve:
    • Let the chicken rest for 5 minutes before serving. Pair with mashed potatoes, steamed broccoli, or a fresh side salad for a complete meal.

Tips:

  • No Broiler? If your oven lacks a broiler, bake the chicken at 450°F (230°C) for an extra 5 minutes to crisp the topping.
  • Cheese Variations: Swap provolone for mozzarella or Swiss cheese based on your preference.
  • Marinate for More Flavor: Marinate the chicken in Italian dressing for 1-2 hours before cooking for extra flavor.

Enjoy this rich, cheesy, and perfectly crispy chicken dish, just like your favorite restaurant!

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