One-pan Creamy Parmesan Chicken & Rice Recipe

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One-Pan Creamy Parmesan Chicken & Rice Recipe

This One-Pan Creamy Parmesan Chicken & Rice is the ultimate easy and comforting dinner! Tender chicken breasts are cooked with creamy rice and Parmesan cheese, all in one skillet. It’s a flavorful, hassle-free dish that’s perfect for busy weeknights.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice (uncooked)
  • 2 ½ cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon garlic powder
  • 1 cup baby spinach or chopped kale (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sear the Chicken:
    • Heat olive oil in a large oven-safe skillet over medium-high heat.
    • Season the chicken breasts with salt and pepper on both sides.
    • Add the chicken to the skillet and sear for 3-4 minutes per side, until golden brown. Remove the chicken from the skillet and set aside.
  2. Prepare the Rice:
    • In the same skillet, add the diced onion and sauté for 2-3 minutes, until softened.
    • Add the minced garlic and cook for 30 seconds until fragrant.
    • Stir in the uncooked rice, making sure it’s coated in the oil and onion mixture.
    • Pour in the chicken broth, heavy cream, Parmesan cheese, thyme, Italian seasoning, and garlic powder. Stir to combine.
  3. Cook the Chicken and Rice:
    • Return the chicken breasts to the skillet, nestling them into the rice mixture.
    • Bring the mixture to a simmer, then cover the skillet with a lid.
    • Reduce the heat to low and cook for 20-25 minutes, or until the rice is tender and the chicken reaches an internal temperature of 165°F (74°C). If using spinach or kale, stir it in during the last 5 minutes of cooking.
  4. Finish and Serve:
    • Remove the skillet from the heat. Let it rest, covered, for 5 minutes.
    • Garnish with freshly chopped parsley before serving.

Tips:

  • For Extra Creaminess: Stir in a bit more heavy cream or cream cheese for a richer sauce.
  • Add Veggies: Add peas, carrots, or bell peppers for extra flavor and nutrients.
  • Cheese Options: Swap Parmesan for Asiago or Romano for a different flavor profile.
  • Make It Lighter: Use half-and-half or whole milk instead of heavy cream for a lighter version.

This one-pan dish is a true weeknight winner—easy to make, rich in flavor, and a family favorite!

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