Chicken Cordon Bleu Meatloaf Recipe

This Chicken Cordon Bleu Meatloaf takes the classic flavors of chicken cordon bleu—tender chicken, savory ham, and melted cheese—and combines them in a juicy meatloaf! It’s a creative twist on the traditional meatloaf, packed with delicious, comforting flavors.


Ingredients

For the Meatloaf:

  • 1 lb ground chicken (or ground turkey)
  • ½ lb ground pork or beef
  • 1 cup breadcrumbs (preferably panko for extra texture)
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • ½ cup milk

For the Filling:

  • 4 oz sliced deli ham (about 4-5 slices)
  • 4 oz Swiss cheese, sliced (or shredded)
  • 2 tablespoons Dijon mustard (optional, for extra flavor)

For the Topping:

  • 1 tablespoon butter, melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Prepare the Meatloaf Mixture:
    • In a large bowl, combine the ground chicken, ground pork (or beef), breadcrumbs, egg, garlic powder, onion powder, thyme, parsley, salt, pepper, Worcestershire sauce, and milk.
    • Mix everything together until well combined, but be careful not to overwork the meat mixture.
  3. Form the Meatloaf Base:
    • Line a baking sheet or a loaf pan with parchment paper or lightly grease it.
    • On a clean surface or large cutting board, form the meat mixture into a rectangular or oval shape, about the size of a loaf pan. If you’re using a loaf pan, just press the mixture evenly into the pan.
  4. Add the Filling:
    • Lay the slices of deli ham evenly over the center of the meatloaf, followed by the slices or shreds of Swiss cheese.
    • You can also spread a thin layer of Dijon mustard over the ham before adding the cheese for extra flavor.
  5. Roll the Meatloaf:
    • Carefully roll up the meat mixture, folding the sides over the filling as you go to seal it in. Pinch the ends together to secure the filling inside.
    • If needed, use toothpicks to hold the edges in place while baking.
  6. Bake the Meatloaf:
    • Bake the meatloaf in the preheated oven for 40-45 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C) and is fully cooked.
  7. Prepare the Topping:
    • While the meatloaf is baking, mix the melted butter, Dijon mustard, and honey together in a small bowl.
    • After the meatloaf is done baking, remove it from the oven and brush the topping mixture evenly over the top of the meatloaf.
    • Return the meatloaf to the oven for an additional 5 minutes, allowing the topping to set and caramelize.
  8. Serve:
    • Let the meatloaf rest for 5-10 minutes before slicing to allow the juices to redistribute.
    • Slice the meatloaf and serve with mashed potatoes, roasted vegetables, or a simple side salad.

Tips:

  • Variations: You can swap Swiss cheese for Gruyère or provolone for a slightly different flavor.
  • For Extra Crispiness: Bake the meatloaf on a wire rack over a baking sheet so the bottom doesn’t get soggy.
  • Freezing: You can freeze this meatloaf before baking. Wrap it tightly in foil and freeze for up to 3 months. Thaw in the fridge overnight and bake as directed.

This Chicken Cordon Bleu Meatloaf is the perfect way to enjoy the flavors of chicken cordon bleu in a fun, easy-to-make dish!

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