Beef And Broccoli Recipe

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Beef and Broccoli Recipe

This Beef and Broccoli recipe is a classic Chinese takeout favorite made at home with tender beef, crisp broccoli, and a flavorful savory sauce. It’s quick, easy, and full of delicious flavor!

Ingredients

For the Beef Marinade:

  • 1 lb flank steak (or sirloin), thinly sliced against the grain
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil

For the Stir-Fry:

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 4 cups broccoli florets (about 2 heads of broccoli)
  • ¼ cup water (or broth)

For the Sauce:

  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • ½ cup beef broth (or water)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 tablespoon hoisin sauce (optional, for extra sweetness and depth)

Instructions

  1. Marinate the Beef:
    • In a bowl, combine the sliced beef, soy sauce, cornstarch, rice vinegar, and sesame oil. Toss well to coat the beef evenly. Let it marinate for 10-15 minutes while you prepare the other ingredients.
  2. Make the Sauce:
    • In a small bowl, whisk together the soy sauce, oyster sauce, brown sugar, cornstarch, beef broth, rice vinegar, sesame oil, and hoisin sauce (if using). Set aside.
  3. Cook the Broccoli:
    • Bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
    • Alternatively, you can steam the broccoli if preferred.
  4. Stir-Fry the Beef:
    • Heat the vegetable oil in a large skillet or wok over medium-high heat.
    • Add the marinated beef to the pan in a single layer. Cook for 2-3 minutes, undisturbed, to allow it to brown. Then stir-fry for another 2-3 minutes, until the beef is fully cooked and browned.
    • Remove the beef from the skillet and set aside.
  5. Stir-Fry the Broccoli:
    • In the same skillet, add the minced garlic and grated ginger. Cook for 30 seconds until fragrant.
    • Add the cooked broccoli and stir to combine. Pour in the water (or broth) and cook for 2-3 minutes, allowing the broccoli to heat through.
  6. Combine the Beef and Broccoli:
    • Return the cooked beef to the skillet with the broccoli. Pour the prepared sauce over the beef and broccoli. Stir to coat everything evenly in the sauce.
    • Let the sauce simmer for 1-2 minutes, until it thickens and everything is well coated.
  7. Serve:
    • Serve the Beef and Broccoli hot over steamed rice or noodles. Garnish with sesame seeds or chopped green onions, if desired.

Tips:

  • Tenderizing Beef: For more tender beef, you can tenderize the flank steak by lightly scoring it or by using a meat mallet.
  • Add More Veggies: Feel free to add other vegetables like bell peppers, snap peas, or carrots to the stir-fry for extra color and flavor.
  • Make it Spicy: Add red pepper flakes or a sliced chili pepper to the sauce if you like a little heat.
  • Beef Substitutes: You can use chicken, pork, or even tofu instead of beef if you prefer.

This Beef and Broccoli recipe is a simple yet satisfying meal that’s perfect for a weeknight dinner or for meal prepping!

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