Here’s a classic and indulgent recipe for Twice Baked Potatoes, perfect as a side dish or even a hearty main when loaded with toppings. They’re creamy, cheesy, and packed with flavor!
Twice Baked Potatoes
Ingredients (Serves 4)
- 4 large russet potatoes, scrubbed
- 2 tbsp olive oil
- 1/2 cup sour cream
- 1/4 cup milk
- 3 tbsp butter, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 cup shredded cheddar cheese, divided
- 1/4 cup cooked bacon, crumbled (optional)
- 2 green onions, thinly sliced (plus extra for garnish)
- Salt and black pepper, to taste
Instructions
- Bake the potatoes:
- Preheat your oven to 400°F (200°C).
- Rub the potatoes with olive oil and a sprinkle of salt. Place them directly on the oven rack or on a baking sheet. Bake for 50-60 minutes, or until tender when pierced with a fork.
- Remove and let cool slightly, about 10 minutes.
- Prepare the filling:
- Cut each potato in half lengthwise and carefully scoop out the insides into a large mixing bowl, leaving about 1/4 inch of potato flesh to keep the skins sturdy.
- Mash the potato insides with the sour cream, milk, butter, garlic powder, onion powder, 1/2 cup of cheese, and half the bacon (if using). Mix until smooth and creamy. Season with salt and pepper to taste.
- Fill the skins:
- Spoon the mashed potato mixture back into the potato skins, mounding it slightly.
- Top with the remaining cheddar cheese.
- Bake again:
- Place the filled potatoes on a baking sheet and return to the oven. Bake for 15-20 minutes at 375°F (190°C), or until the cheese is melted and bubbly.
- Garnish and serve:
- Top with the remaining bacon, green onions, and any additional toppings like sour cream or chives, if desired.
Optional Variations:
- Add cooked broccoli or sautéed mushrooms for a veggie twist.
- Use pepper jack cheese or a mix of cheeses for extra flavor.
- Spice it up with a dash of hot sauce or smoked paprika in the filling.
These Twice Baked Potatoes are perfect for entertaining or a cozy family meal. Enjoy!