Here’s a simple and flavorful recipe for Lemon Rosemary Salmon, perfect for a light, healthy, and elegant meal. This dish combines tender, flaky salmon with bright lemon and fragrant rosemary for a delicious result.
Lemon Rosemary Salmon
Ingredients (Serves 4)
- 4 salmon fillets (6 oz each), skin on or off
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 lemon, sliced into thin rounds
- 2 tsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
- 2 garlic cloves, minced
- Salt and black pepper, to taste
- Optional garnish: additional lemon wedges and fresh rosemary sprigs
Instructions
- Prepare the salmon:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Pat the salmon fillets dry with paper towels and place them on the baking sheet, skin-side down if using skin-on fillets.
- Make the marinade:
- In a small bowl, mix the olive oil, lemon juice, rosemary, garlic, salt, and pepper.
- Season the salmon:
- Brush the marinade evenly over the salmon fillets.
- Lay a slice or two of lemon on top of each fillet for added flavor and presentation.
- Bake the salmon:
- Bake in the preheated oven for 12-15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
- Optional broil for crispiness:
- For a golden finish, switch to the broiler for the last 2 minutes of cooking.
- Serve:
- Transfer the salmon to plates and garnish with additional rosemary or lemon wedges if desired.
Serving Suggestions:
- Pair with roasted asparagus, steamed broccoli, or a fresh side salad.
- Serve over a bed of rice, quinoa, or garlic mashed potatoes for a heartier meal.
This Lemon Rosemary Salmon is a quick yet impressive dish that works beautifully for weeknight dinners or special occasions. Enjoy!