Chicken Parmesan Recipe

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Here’s a classic Chicken Parmesan Recipe, featuring crispy breaded chicken cutlets topped with marinara sauce and melted cheese. It’s an Italian-American favorite that’s comforting and easy to make!

Chicken Parmesan Recipe

Ingredients (Serves 4)

For the chicken:

  • 4 boneless, skinless chicken breasts (pounded to 1/2 inch thick)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp water
  • 1 1/2 cups Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup olive oil or vegetable oil (for frying)

For the toppings:

  • 2 cups marinara sauce (homemade or store-bought)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp fresh basil leaves, chopped (optional, for garnish)

Instructions

  1. Prepare the chicken:
    • Preheat your oven to 400°F (200°C).
    • Set up a breading station with three shallow dishes:
      • Dish 1: Flour
      • Dish 2: Whisked eggs with 1 tbsp water
      • Dish 3: Breadcrumbs mixed with Parmesan cheese, garlic powder, oregano, salt, and pepper.
    • Coat each chicken breast in flour, then dip into the egg mixture, and finally press into the breadcrumb mixture, ensuring an even coating.
  2. Fry the chicken:
    • Heat the olive oil in a large skillet over medium heat.
    • Fry the chicken cutlets for 3-4 minutes per side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
  3. Assemble the dish:
    • Spread 1/2 cup of marinara sauce over the bottom of a baking dish.
    • Place the fried chicken cutlets in the dish, then top each piece with a generous spoonful of marinara sauce.
    • Sprinkle mozzarella cheese and Parmesan cheese evenly over the chicken.
  4. Bake:
    • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted, bubbly, and lightly golden.
  5. Garnish and serve:
    • Sprinkle with fresh basil leaves, if desired.
    • Serve hot with spaghetti, a side salad, or garlic bread.

Tips for Success:

  • Pound the chicken breasts evenly for quicker, uniform cooking.
  • Use freshly grated Parmesan and mozzarella for the best flavor and texture.
  • For a lighter version, bake the breaded chicken cutlets instead of frying before assembling.

This Chicken Parmesan recipe is perfect for family dinners or entertaining guests. Buon appetito!

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