Here’s a simple and delicious recipe for Chicken Patties, perfect for a quick meal or snack. These patties are crispy on the outside, tender on the inside, and bursting with flavor!
Chicken Patties
Ingredients (Makes 6-8 patties)
- 2 cups cooked chicken, shredded or finely chopped (leftovers work great!)
- 1/2 cup breadcrumbs (plus extra for coating)
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 large egg
- 2 tbsp fresh parsley, chopped (or 1 tsp dried parsley)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2-3 tbsp olive oil or vegetable oil (for frying)
Instructions
- Prepare the mixture:
- In a large bowl, combine the cooked chicken, breadcrumbs, Parmesan cheese, mayonnaise, egg, parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix well until everything is evenly incorporated.
- Form the patties:
- Scoop out about 1/4 cup of the mixture and shape it into a patty (about 1/2 inch thick). Repeat with the remaining mixture.
- For extra crispiness, lightly coat each patty with additional breadcrumbs.
- Cook the patties:
- Heat the olive oil in a large skillet over medium heat.
- Cook the patties for 3-4 minutes per side, or until golden brown and heated through.
- Serve:
- Remove the patties from the skillet and let them drain on a paper towel-lined plate.
- Serve warm with your favorite dipping sauce, in a sandwich, or as a protein-packed snack.
Optional Variations:
- Spicy Kick: Add 1/4 tsp cayenne pepper or a dash of hot sauce to the mixture.
- Cheesy Upgrade: Add shredded mozzarella or cheddar to the mix for gooey, cheesy patties.
- Baked Option: Place the patties on a parchment-lined baking sheet and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
These Chicken Patties are versatile and can be paired with a salad, stuffed in a burger bun, or served as an appetizer. Enjoy!