Here’s a fun and easy recipe to transform your leftover Sloppy Joes into delicious Tacos! This creative twist makes a quick and flavorful meal with minimal effort.
Leftover Sloppy Joes Tacos
Ingredients (Makes 6-8 tacos)
- 2 cups leftover Sloppy Joes filling (already cooked and seasoned)
- 8 small soft or hard taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup sour cream
- 1/4 cup sliced jalapeños (optional, for heat)
- 2 tbsp chopped fresh cilantro (optional, for garnish)
- Lime wedges (optional, for serving)
Instructions
- Reheat the Sloppy Joes filling:
- Heat your leftover Sloppy Joes mixture in a skillet over medium heat for 5-7 minutes, or until warmed through. Stir occasionally to ensure even heating.
- Prepare the taco shells:
- If using soft tortillas, warm them up by heating them in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20-30 seconds.
- For hard taco shells, bake them according to the package instructions, usually about 5-7 minutes at 350°F (175°C).
- Assemble the tacos:
- Spoon the warm Sloppy Joes filling into each taco shell.
- Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, jalapeños (if using), and fresh cilantro.
- Serve:
- Garnish with lime wedges for a burst of freshness. Serve immediately with your favorite sides like chips or a simple salad.
Optional Variations:
- Taco toppings: Customize with guacamole, salsa, or pickled red onions for extra flavor.
- Add beans: For a heartier taco, add some black beans or refried beans on top of the Sloppy Joes filling.
- Spicy twist: Use spicy cheese or drizzle a bit of hot sauce for an added kick.
This Leftover Sloppy Joes Tacos recipe is a fantastic way to repurpose your leftovers into something new and exciting. Enjoy!