Buffalo Chicken Quesadilla

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Here’s a recipe for a Buffalo Chicken Quesadilla—a flavorful, spicy, and cheesy dish that combines the bold taste of buffalo chicken with the crispy, cheesy goodness of a quesadilla!

Buffalo Chicken Quesadilla

Ingredients (Makes 2 quesadillas)

  • 2 large flour tortillas
  • 1 lb cooked chicken breast, shredded (about 2 cups)
  • 1/4 cup buffalo sauce (adjust to taste)
  • 1/2 cup shredded cheddar cheese (or Mexican blend cheese)
  • 1/4 cup blue cheese crumbles (optional, for a tangy kick)
  • 1/4 cup ranch dressing (or blue cheese dressing, if preferred)
  • 1/4 cup chopped green onions (optional)
  • 1 tbsp olive oil or butter (for cooking)
  • Salt and pepper, to taste

Instructions

  1. Prepare the buffalo chicken:
    • In a medium bowl, combine the shredded chicken with the buffalo sauce. Stir until the chicken is well coated. Add more buffalo sauce if you want it spicier.
    • Season with salt and pepper to taste.
  2. Assemble the quesadillas:
    • Lay one tortilla flat on a clean surface.
    • Spread half of the buffalo chicken mixture evenly over the tortilla.
    • Sprinkle with shredded cheddar cheese, blue cheese crumbles (if using), and chopped green onions.
    • Place the second tortilla on top to form a sandwich.
  3. Cook the quesadillas:
    • Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat.
    • Once the skillet is hot, carefully place the assembled quesadilla in the pan. Cook for 3-4 minutes, or until the bottom tortilla is golden brown and crispy.
    • Flip the quesadilla and cook for another 2-3 minutes on the other side until golden and the cheese has melted.
  4. Serve:
    • Remove the quesadilla from the skillet and let it rest for a minute before cutting it into wedges.
    • Serve with ranch or blue cheese dressing for dipping and enjoy!

Optional Variations:

  • Add veggies: You can add sautéed onions, bell peppers, or spinach for extra flavor and texture.
  • Spicy kick: If you like it extra spicy, drizzle additional buffalo sauce on the inside of the tortilla before assembling.
  • Grilled version: For a smokier flavor, grill the quesadillas instead of frying them in a skillet.

This Buffalo Chicken Quesadilla is a great balance of spicy, creamy, and cheesy flavors, perfect for a quick lunch or dinner!

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