Crispy Baked Spicy Chicken Bites are a delicious, healthier alternative to fried chicken nuggets. These crispy bites are coated in a flavorful, spicy seasoning and baked to perfection. They’re perfect for snacking, serving as an appetizer, or adding to a meal!
Ingredients
For the Chicken Bites:
- 1 lb (450g) chicken breast or thighs, cut into bite-sized pieces
- 1 cup panko breadcrumbs (for extra crispiness)
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs, beaten
- 1 tbsp olive oil (or cooking spray)
For the Spicy Sauce (optional):
- 2 tbsp hot sauce (like Frank’s RedHot or sriracha)
- 1 tbsp honey or brown sugar
- 1 tsp garlic powder
- 1 tbsp butter, melted
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Chicken Bites:
- In a shallow bowl, mix together panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper.
- In another shallow bowl, beat the eggs.
- Coat the Chicken:
- Dip each piece of chicken into the beaten eggs, then roll it in the breadcrumb mixture, pressing gently to coat it evenly.
- Place the coated chicken bites on the prepared baking sheet, ensuring they are not touching. Lightly spray or drizzle with olive oil for extra crispiness.
- Bake the Chicken Bites:
- Bake for 20-25 minutes, flipping the chicken bites halfway through, until they are golden brown and crispy on the outside, and cooked through (internal temperature should reach 165°F/74°C).
- Make the Spicy Sauce (optional):
- While the chicken is baking, mix together hot sauce, honey (or brown sugar), garlic powder, and melted butter in a small bowl.
- Once the chicken bites are done, drizzle the spicy sauce over them, or toss the chicken bites in the sauce for an even coating.
- Serve:
- Serve the crispy baked spicy chicken bites hot with a dipping sauce of your choice, such as ranch, blue cheese, or extra hot sauce.
Tips:
- Adjust the Spice Level: If you prefer a milder version, reduce or omit the cayenne pepper in the breadcrumb mixture and use a less spicy hot sauce.
- Dipping Sauce Variations: For a creamy dip, try a ranch or creamy garlic dip.
- Add Vegetables: Pair these chicken bites with a side of fresh veggies or a salad for a balanced meal.
- Make Ahead: You can coat the chicken bites ahead of time and store them in the refrigerator for up to 4 hours before baking.
These Crispy Baked Spicy Chicken Bites will be a hit with anyone who loves a crispy, spicy snack or appetizer!