One-Pan Spinach & Artichoke Chicken Pasta is a creamy, savory dish that combines tender chicken, spinach, and artichokes with pasta in a rich, garlicky sauce. It’s a one-pan meal that’s quick to prepare and full of flavor—perfect for a weeknight dinner.
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) artichoke hearts, drained and chopped
- 4 cups fresh spinach
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta (penne, fusilli, or rotini work well)
- 1/2 cup shredded mozzarella cheese
- Fresh parsley or basil, for garnish (optional)
Instructions
- Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Season the chicken pieces with salt and pepper, then cook them in the skillet for about 6-8 minutes, or until the chicken is fully cooked and golden brown.
- Remove the chicken from the skillet and set aside.
- Sauté the Veggies:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the chopped onion and garlic, cooking for about 2-3 minutes until softened and fragrant.
- Stir in the chopped artichoke hearts and cook for an additional 2 minutes.
- Make the Sauce:
- Pour in the chicken broth and bring to a simmer.
- Add the heavy cream, Parmesan cheese, and mozzarella cheese. Stir until the cheeses melt and the sauce thickens slightly, about 3-4 minutes.
- Cook the Pasta:
- Add the uncooked pasta to the skillet, stirring it into the sauce.
- Cover the skillet and cook for 10-12 minutes, or until the pasta is al dente, stirring occasionally. If the sauce becomes too thick, add a splash of chicken broth or water to adjust the consistency.
- Add Spinach and Chicken:
- Once the pasta is cooked, stir in the fresh spinach and cooked chicken.
- Continue cooking for 2-3 minutes, until the spinach wilts and everything is heated through.
- Serve:
- Taste and adjust seasoning with more salt, pepper, or Parmesan if needed.
- Garnish with fresh parsley or basil, and serve immediately.
Tips:
- Substitute Vegetables: You can add other vegetables like sun-dried tomatoes, mushrooms, or peas to the dish for extra flavor and nutrition.
- Pasta Variations: Any pasta shape will work, but short pasta like penne or fusilli holds the sauce and ingredients well.
- Make it Lighter: Swap out the heavy cream for half-and-half or milk, and reduce the amount of cheese for a lighter version.
This One-Pan Spinach & Artichoke Chicken Pasta is an easy, comforting dish that combines all your favorite flavors into one pan for a satisfying meal!