Nut Brittle Recipe (with Almonds & Peanuts)

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Here’s an easy and crunchy Nut Brittle recipe with almonds and peanuts. It’s a classic treat with a rich caramel flavor and a delightful nutty crunch.

Ingredients

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 cup unsalted butter, cubed
  • 1/2 tsp salt
  • 1/2 cup roasted almonds (unsalted)
  • 1/2 cup roasted peanuts (unsalted)
  • 1 tsp vanilla extract
  • 1 tsp baking soda

Instructions

  1. Prepare Your Workspace:
  • Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
  • Measure out all ingredients before starting, as the process moves quickly.
  1. Cook the Sugar Syrup:
  • In a heavy-bottomed saucepan, combine sugar, corn syrup, and water.
  • Cook over medium heat, stirring constantly, until the sugar dissolves.
  1. Add the Butter and Boil:
  • Stir in the butter and salt.
  • Bring the mixture to a boil without stirring, occasionally swirling the pan to prevent burning.
  1. Monitor the Temperature:
  • Using a candy thermometer, cook the mixture until it reaches 300°F (150°C), also known as the “hard crack” stage.
  • This should take about 8-10 minutes. Watch closely to prevent burning.
  1. Add the Nuts and Flavoring:
  • Quickly stir in the almonds, peanuts, and vanilla extract. Mix well to coat the nuts evenly.
  1. Incorporate the Baking Soda:
  • Remove the saucepan from heat and immediately stir in the baking soda.
  • The mixture will foam up slightly; this helps create the brittle’s airy texture.
  1. Spread the Brittle:
  • Pour the hot mixture onto the prepared baking sheet.
  • Use a spatula to spread it out thinly and evenly (work quickly, as it sets fast).
  1. Cool and Break:
  • Let the brittle cool completely at room temperature (about 30-40 minutes).
  • Once hardened, break it into pieces with your hands or a knife.

Tips:

  • Storage: Store the brittle in an airtight container at room temperature for up to 2 weeks.
  • Nut Variations: Substitute or mix in other nuts like cashews, pecans, or hazelnuts.
  • Flavor Boost: Add a pinch of cinnamon or a drizzle of melted chocolate after cooling for extra flair.

This Nut Brittle is perfect for gifting, snacking, or adding to dessert platters. Enjoy your sweet, nutty indulgence!

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