Cheesesteak Tortellini in Rich Provolone Sauce

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Cheesesteak Tortellini in Rich Provolone Sauce Recipe

This dish combines the classic flavors of a Philly cheesesteak with the comfort of cheese-filled tortellini in a rich and creamy provolone sauce. Perfect for a comforting and indulgent meal!

Ingredients

For the Cheesesteak Filling:

  • 1 lb (450g) thinly sliced beef steak (ribeye or sirloin)
  • 1 tbsp olive oil
  • 1 small onion, thinly sliced
  • 1 bell pepper, thinly sliced (optional)
  • 1 tsp garlic powder
  • Salt and black pepper, to taste
  • 1/2 cup provolone cheese, shredded (for topping)

For the Provolone Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk (whole milk or half-and-half for creaminess)
  • 1 cup provolone cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and black pepper, to taste
  • 1/4 tsp nutmeg (optional, for depth of flavor)

For the Tortellini:

  • 12 oz cheese tortellini (fresh or frozen)

Instructions

1. Cook the Cheesesteak Filling:

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the sliced onions and bell pepper (if using) and sauté for 5-7 minutes, until softened.
  3. Add the thinly sliced beef to the skillet and cook for 4-5 minutes, stirring occasionally, until the beef is browned and cooked through.
  4. Season with garlic powder, salt, and pepper to taste. Remove from heat and set aside.

2. Cook the Tortellini:

  1. In a separate pot, bring salted water to a boil.
  2. Cook the tortellini according to package instructions (usually about 3-5 minutes for fresh, 7-9 minutes for frozen). Drain and set aside.

3. Make the Provolone Sauce:

  1. In a medium saucepan, melt butter over medium heat.
  2. Add the flour and whisk constantly for 1-2 minutes to make a roux.
  3. Slowly add the milk while continuing to whisk, ensuring the mixture is smooth and free of lumps.
  4. Bring the sauce to a simmer and cook for 3-5 minutes until it thickens.
  5. Stir in the shredded provolone and Parmesan cheeses, continuing to whisk until melted and smooth.
  6. Season with salt, pepper, and nutmeg (if using).

4. Combine the Ingredients:

  1. Add the cooked tortellini to the rich provolone sauce and toss to coat.
  2. Stir in the cheesesteak filling, mixing everything together until well combined and heated through.

5. Serve:

  1. Serve the cheesesteak tortellini in bowls or plates, topped with additional shredded provolone cheese if desired.

Serving Suggestions

  • Garnish with fresh parsley or chives for a pop of color.
  • Pair with a side of crispy garlic bread or a simple green salad for a complete meal.

Enjoy this indulgent, cheesy, and hearty twist on a classic Philly cheesesteak!

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