Grilled Lobster and Shrimp with Garlic Butter

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Grilled Lobster and Shrimp with Garlic Butter Recipe

This Grilled Lobster and Shrimp with Garlic Butter is a luxurious yet simple dish, perfect for a special occasion or a seafood feast. The sweet lobster and succulent shrimp are grilled to perfection and topped with a rich, aromatic garlic butter sauce.

Ingredients

For the Grilled Lobster and Shrimp:

  • 2 lobster tails
  • 12 large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and black pepper, to taste
  • 1 tsp smoked paprika (optional, for extra flavor)
  • 1 tbsp fresh parsley, chopped (for garnish)

For the Garlic Butter Sauce:

  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tbsp fresh lemon juice
  • 1 tsp lemon zest (optional, for extra citrus flavor)
  • 1/4 tsp crushed red pepper flakes (optional, for heat)
  • Salt and black pepper, to taste
  • 1 tbsp fresh parsley, chopped

Instructions

1. Prepare the Lobster and Shrimp:

  1. Preheat the grill to medium-high heat (about 400°F or 200°C).
  2. For the lobster tails, use kitchen shears or a sharp knife to carefully cut down the center of the top shell, stopping at the base of the tail. Gently lift the meat out of the shell, keeping it attached at the base. You can either leave the meat in the shell or remove it entirely, depending on your preference.
  3. For the shrimp, season them with olive oil, lemon juice, salt, pepper, and smoked paprika (if using).
  4. Season the lobster tails with olive oil, salt, and pepper.

2. Grill the Lobster and Shrimp:

  1. Place the lobster tails flesh-side down on the grill. Grill for about 5-6 minutes, then flip and cook for another 3-4 minutes, or until the lobster meat is opaque and firm.
  2. While the lobster is grilling, skewer the shrimp (optional) or place them directly on the grill. Grill the shrimp for about 2-3 minutes per side, until they are pink and opaque.

3. Make the Garlic Butter Sauce:

  1. While the lobster and shrimp are grilling, melt the butter in a small saucepan over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes, until fragrant (be careful not to burn the garlic).
  3. Stir in the lemon juice, lemon zest (if using), and crushed red pepper flakes (if desired). Season with salt and pepper to taste.
  4. Remove the sauce from the heat and stir in the fresh parsley.

4. Serve:

  1. Once the lobster and shrimp are cooked, remove them from the grill.
  2. Drizzle the garlic butter sauce over the lobster and shrimp.
  3. Garnish with additional fresh parsley and serve with lemon wedges on the side.

Serving Suggestions

  • Serve with grilled vegetables, a fresh salad, or rice pilaf for a complete meal.
  • You can also pair with a buttery Chardonnay or sparkling water for a refreshing touch.

Enjoy your Grilled Lobster and Shrimp with Garlic Butter!

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