Air Fryer Turkey Burgers

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Air Fryer Turkey Burgers Recipe

Juicy and flavorful, these air fryer turkey burgers are quick and easy to prepare. Perfect for a healthy meal, they pair wonderfully with your favorite toppings and a side of fries or salad.

Ingredients:

  • 1 lb ground turkey (93% lean recommended for juicier burgers)
  • 1/3 cup breadcrumbs or panko
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Olive oil spray

Optional Toppings:

  • Sliced cheese (cheddar, Swiss, or your favorite)
  • Lettuce, tomato, onion slices
  • Pickles, avocado, or jalapeños
  • Condiments: mayo, mustard, ketchup, or aioli

Instructions:

  1. Prepare the Mixture:
    • In a large mixing bowl, combine ground turkey, breadcrumbs, egg, garlic, Worcestershire sauce, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined.
  2. Form the Patties:
    • Divide the mixture into 4 equal portions and shape them into patties, about 3/4 inch thick.
    • Make a slight indentation in the center of each patty to prevent puffing during cooking.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 3 minutes.
  4. Cook the Burgers:
    • Lightly spray the air fryer basket with olive oil to prevent sticking.
    • Place the turkey patties in a single layer, leaving space between them.
    • Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
  5. Add Cheese (Optional):
    • In the last minute of cooking, place a slice of cheese on each patty and let it melt.
  6. Assemble Your Burgers:
    • Toast your burger buns if desired.
    • Add the turkey patty and layer with your favorite toppings and condiments.
  7. Serve and Enjoy:
    • Serve warm with a side of fries, sweet potato wedges, or a fresh salad.

Tips:

  • Avoid overmixing the turkey mixture to keep the patties tender.
  • For extra moisture, mix in a tablespoon of mayonnaise or grated onion into the turkey mixture.
  • Store leftovers in an airtight container for up to 3 days and reheat in the air fryer at 350°F for 3-5 minutes.

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