These Mediterranean-inspired meatballs are packed with flavor, featuring herbs, spices, and a touch of feta cheese. Paired with a refreshing cucumber dip, this dish makes for a delicious appetizer, light meal, or party snack.
Ingredients (Serves 4)
- For the Mediterranean Meatballs:
- 1 lb (450 g) ground beef or lamb (or a mixture of both)
- 1/2 cup breadcrumbs (preferably panko)
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped (optional)
- 1/2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1 egg
- 2 tablespoons olive oil (for frying)
- For the Cucumber Dip:
- 1 cup Greek yogurt
- 1/2 cucumber, finely grated or chopped
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon olive oil
- Salt and pepper, to taste
- 1 garlic clove, minced (optional)
Instructions
- Prepare the Meatballs:
- In a large bowl, combine the ground beef or lamb, breadcrumbs, feta cheese, parsley, mint (if using), garlic powder, cumin, coriander, oregano, salt, and pepper.
- Add the egg and mix everything together until fully combined. If the mixture feels too wet, add a little more breadcrumbs to firm it up.
- Roll the mixture into small meatballs, about 1 inch in diameter, and set them aside.
- Cook the Meatballs:
- Heat the olive oil in a large skillet over medium heat. Once hot, add the meatballs, working in batches if necessary, and cook for 6-8 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through (internal temperature should reach 165°F/74°C).
- Remove the meatballs from the skillet and set them aside on a plate.
- Make the Cucumber Dip:
- In a small bowl, combine the Greek yogurt, grated cucumber, lemon juice, dill, olive oil, salt, pepper, and garlic (if using). Stir until smooth.
- Taste and adjust seasoning, adding more salt, pepper, or lemon juice if desired.
- Serve:
- Arrange the meatballs on a serving plate, alongside the cucumber dip. Serve warm or at room temperature.
Tips
- Add Spice: For a spicier kick, add a pinch of cayenne pepper to the meatballs or a dash of hot sauce to the cucumber dip.
- Make Ahead: You can make the meatballs ahead of time and reheat them in the skillet or oven before serving. The cucumber dip can also be made a few hours in advance and chilled.
- Use Ground Chicken or Turkey: For a leaner option, substitute the beef or lamb with ground chicken or turkey.
Enjoy these savory Mediterranean meatballs paired with the cool and tangy cucumber dip for a perfect balance of flavors!