This customizable burrito bowl is packed with fresh flavors, protein, and your favorite toppings, making it a delicious and healthy meal!
Ingredients
For the Base:
- 2 cups cooked rice (white, brown, or cilantro lime rice)
- 1 cup cooked black beans or pinto beans, drained and rinsed
For the Protein (choose one):
- 2 cups cooked and seasoned chicken, beef, shrimp, or tofu
(Season with taco seasoning or fajita spices: chili powder, cumin, garlic powder, paprika, and salt.)
For the Toppings:
- 1 cup shredded lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup sweet corn (cooked or charred)
- 1 avocado, sliced or diced
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a blend)
Optional Extras:
- Sour cream or Greek yogurt
- Salsa or pico de gallo
- Guacamole
- Lime wedges for garnish
Instructions
- Prepare the Base
- Cook the rice according to package instructions. If using cilantro lime rice, stir in 1/4 cup chopped cilantro and the juice of half a lime into the cooked rice.
- Heat the beans in a small saucepan until warmed through.
- Cook the Protein
- Season your chosen protein with taco or fajita seasoning. Cook in a skillet over medium heat with a bit of oil until fully cooked.
- Assemble the Bowl
- Start with a layer of rice and beans at the bottom of the bowl.
- Add your cooked protein on top.
- Layer on the toppings: lettuce, tomatoes, corn, avocado, red onion, and cheese.
- Finish with Garnishes
- Add your favorite extras like salsa, sour cream, or guacamole.
- Garnish with fresh cilantro and a squeeze of lime juice for a zesty touch.
Tips
- Swap rice for cauliflower rice or quinoa for a lower-carb option.
- Add a spicy kick with jalapeño slices or hot sauce.
- Prep all the ingredients ahead of time for an easy meal-prep option.
Enjoy your vibrant and flavorful burrito bowl!