Sausage Spaghetti Recipe

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This hearty sausage spaghetti is full of bold flavors, combining savory sausages with a rich tomato sauce for a comforting, satisfying meal.

Ingredients

For the Spaghetti:

  • 12 oz (350g) spaghetti or your favorite pasta

For the Sauce:

  • 1 lb (450g) Italian sausage (sweet, mild, or spicy), casings removed
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz/800g) crushed tomatoes
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp red pepper flakes (optional, for spice)
  • 1/2 cup heavy cream or 1/4 cup grated Parmesan cheese (optional, for a creamy sauce)
  • Salt and pepper to taste

For Serving:

  • Fresh basil leaves, chopped
  • Grated Parmesan cheese

Instructions

  1. Cook the Spaghetti
    • Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.
  2. Cook the Sausage
    • Heat olive oil in a large skillet over medium heat.
    • Add the sausage, breaking it up with a wooden spoon, and cook until browned and fully cooked (about 7-8 minutes). Remove the sausage from the skillet and set aside.
  3. Prepare the Sauce
    • In the same skillet, add the chopped onion and cook until softened (about 3-4 minutes).
    • Add the garlic and cook for 30 seconds, until fragrant.
    • Stir in the crushed tomatoes, oregano, basil, and red pepper flakes. Simmer for 10 minutes to let the flavors meld.
    • Return the cooked sausage to the skillet and stir to combine.
  4. Finish the Sauce
    • If using heavy cream or Parmesan for a creamy sauce, stir it in and simmer for an additional 2-3 minutes.
    • Adjust the seasoning with salt and pepper as needed.
  5. Combine and Serve
    • Add the cooked spaghetti to the sauce, tossing to coat evenly. Use reserved pasta water as needed to loosen the sauce.
    • Serve warm, garnished with fresh basil and grated Parmesan.

Tips

  • Use spicy sausage for an extra kick or mix sweet and spicy sausages for a balanced flavor.
  • Add sautéed mushrooms, bell peppers, or spinach for extra veggies.
  • Pair with garlic bread and a fresh salad for a complete meal.

Enjoy this comforting and flavorful sausage spaghetti!

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