This fresh and flavorful tomato basil pasta is a simple yet delicious dish, perfect for a quick weeknight meal. The combination of ripe tomatoes, aromatic basil, and garlic creates a savory, light sauce that pairs beautifully with your favorite pasta.
Ingredients
For the Pasta:
- 12 oz (350g) pasta (spaghetti, penne, or your choice)
For the Sauce:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 4 large ripe tomatoes, chopped (or 1 can of diced tomatoes)
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Prepare the Sauce
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.
- Add the chopped tomatoes, oregano, and red pepper flakes (if using). Stir and simmer for 8-10 minutes, until the tomatoes break down and form a sauce.
- Season with salt and pepper to taste.
- Combine Pasta and Sauce
- Add the cooked pasta to the skillet, tossing to coat the noodles in the tomato sauce. Add reserved pasta water, a little at a time, if you need to thin the sauce.
- Stir in the fresh basil, allowing it to wilt into the sauce.
- Serve
- Serve the pasta warm, topped with grated Parmesan cheese and extra fresh basil for garnish.
Tips
- Add a drizzle of balsamic vinegar for extra depth of flavor.
- For a creamy variation, stir in a splash of heavy cream or a dollop of mascarpone cheese.
- Add grilled chicken, shrimp, or roasted vegetables for a heartier meal.
Enjoy this bright and delicious tomato basil pasta!