One-pot orzo with sausage, spinach, and corn is a flavorful and hearty dish that’s easy to make and perfect for a quick dinner. Here’s how to prepare it:
Ingredients:
- 1 lb (450 g) Italian sausage (mild or spicy, casings removed)
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1½ cups (300 g) orzo pasta
- 3 cups (720 ml) chicken or vegetable broth
- 1 cup (240 ml) milk or cream
- 1 cup (150 g) frozen or fresh corn
- 2 cups (60 g) fresh spinach, roughly chopped
- ½ cup (50 g) grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley or basil for garnish (optional)
Instructions:
1. Cook the Sausage:
- Heat a large pot or deep skillet over medium heat.
- Add the olive oil and cook the sausage, breaking it into small pieces, until browned and fully cooked. Remove the sausage with a slotted spoon and set aside.
2. Sauté the Aromatics:
- In the same pot, add the chopped onion and garlic. Cook until softened, about 2-3 minutes.
3. Toast the Orzo:
- Stir the orzo into the pot with the onions and garlic. Cook for 1-2 minutes, stirring frequently, until the orzo is lightly toasted.
4. Add Liquids:
- Pour in the chicken broth and milk, stirring to combine.
- Bring the mixture to a simmer.
5. Cook the Orzo:
- Add the cooked sausage back into the pot. Stir in the Italian seasoning, salt, and black pepper.
- Simmer uncovered for 8-10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
6. Add Vegetables:
- Stir in the corn and spinach, cooking for another 2-3 minutes until the spinach wilts and the corn is heated through.
7. Finish with Cheese:
- Remove the pot from heat and stir in the Parmesan cheese. Adjust seasoning with additional salt and pepper if needed.
8. Serve:
- Garnish with fresh parsley or basil if desired. Serve hot and enjoy!
Tips:
- Sausage Options: Use turkey or chicken sausage for a lighter version.
- Make It Creamier: Substitute heavy cream for milk for a richer dish.
- Add Heat: Sprinkle in crushed red pepper flakes for a spicy kick.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat with a splash of broth or milk to loosen the sauce.
Enjoy your one-pot orzo dish packed with savory sausage, vibrant spinach, and sweet corn!