Garlic Butter Bacon Cheeseburger Roll-Ups Recipe

These Garlic Butter Bacon Cheeseburger Roll-Ups are the ultimate bite-sized indulgence. Crispy bacon, juicy beef, melty cheese, and a rich garlic butter sauce all wrapped in soft dough—these roll-ups are perfect for game day, appetizers, or a fun dinner idea.

Ingredients:

For the Beef Filling:

1 lb ground beef
1/2 cup onion, finely chopped
2 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and black pepper, to taste
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled

For the Garlic Butter Sauce:

1/4 cup unsalted butter, melted
3 cloves garlic, minced
1 tbsp fresh parsley, chopped (optional for garnish)
1/2 tsp dried oregano (optional)

For the Roll-Ups:

1 can (16 oz) refrigerated pizza dough (or crescent roll dough)
Olive oil (for brushing)

Instructions:

Prepare the Beef Filling:
- In a large skillet, cook the ground beef over medium-high heat until browned and fully cooked, breaking it up into small pieces.
- Add the chopped onion and minced garlic to the beef and cook for 2-3 minutes, until softened.
- Stir in the Worcestershire sauce, Dijon mustard, salt, and pepper. Let the mixture cook for an additional 2-3 minutes, then remove from heat and set aside to cool slightly.
- Once the beef mixture has cooled, stir in the shredded cheddar cheese and crumbled bacon.
Assemble the Roll-Ups:
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough (or crescent roll dough) on a clean surface. If using pizza dough, roll it into a large rectangle.
- Spread the beef mixture evenly across the dough, leaving a small border around the edges.
- Carefully roll up the dough, starting from one edge and rolling tightly into a log. Slice the rolled dough into approximately 1-2 inch sections (like pinwheels).
Prepare the Garlic Butter Sauce:
- In a small bowl, combine the melted butter, minced garlic, dried oregano (if using), and fresh parsley (optional). Stir until well combined.
Bake the Roll-Ups:
- Arrange the roll-ups on a baking sheet lined with parchment paper or a silicone mat.
- Brush the top of each roll-up with the garlic butter sauce.
- Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
Serve:
- Once baked, remove the roll-ups from the oven and brush with any remaining garlic butter sauce for extra flavor.
- Garnish with additional fresh parsley if desired and serve immediately with ketchup, mustard, or a dipping sauce of your choice.

Serving Suggestions:

Serve with a side of crispy fries, onion rings, or a fresh salad for a complete meal.
Pair with a refreshing cold beverage like iced tea, soda, or a light beer.

These Garlic Butter Bacon Cheeseburger Roll-Ups are the perfect mix of savory beef, crispy bacon, melty cheese, and garlic butter—everyone will love these bite-sized treats!

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Looking for more recipes like this? Check out our Garlic Parmesan Cheeseburger Bombs Recipe for another flavor-packed idea!