Easy Creamy Garlic Shrimp

by

Introduction
This quick and indulgent recipe for creamy garlic shrimp is perfect for weeknight dinners or a special treat. Juicy shrimp are simmered in a luscious garlic cream sauce, ready to be served over pasta, rice, or alongside crusty bread. You’ll have a restaurant-quality dish in under 20 minutes!

Ingredients

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 tbsp olive oil or butter
  • 4 garlic cloves, minced
  • 1 cup (240 ml) heavy cream
  • 1/4 cup (60 ml) chicken or vegetable stock
  • 1/4 cup (30 g) grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Lemon wedges (optional, for serving)

Instructions

Step 1: Cook the Shrimp

  1. Heat olive oil or butter in a large skillet over medium heat.
  2. Add shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove shrimp and set aside.

Step 2: Make the Garlic Sauce

  1. In the same skillet, add minced garlic and sauté for about 30 seconds, until fragrant.
  2. Pour in the chicken or vegetable stock, scraping up any browned bits from the bottom of the pan.
  3. Stir in heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
  4. Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.

Step 3: Combine and Serve

  1. Return the cooked shrimp to the skillet, tossing to coat them in the creamy garlic sauce.
  2. Cook for another 1-2 minutes to heat through. Taste and adjust seasoning with salt and pepper.
  3. Garnish with fresh parsley and serve immediately with lemon wedges, if desired.

Serving Suggestions:

  • Over al dente pasta like fettuccine or linguine
  • With steamed rice or quinoa
  • Alongside roasted or steamed vegetables
  • With warm, crusty bread for dipping

Tips:

  • Substitute half-and-half or light cream for a lighter sauce.
  • Add spinach, sun-dried tomatoes, or mushrooms for extra flavor.
  • For a touch of zest, grate lemon zest into the sauce.

This creamy garlic shrimp dish is simple yet luxurious, perfect for impressing guests or treating yourself!

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