Mongolian Ground Beef Noodles

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Introduction
Mongolian Ground Beef Noodles is a hearty, flavorful dish combining savory ground beef, chewy noodles, and a sweet and tangy sauce. It’s quick to make and perfect for weeknight dinners. This dish brings comforting flavors to your table in just 30 minutes!

Ingredients

For the Noodles:

  • 8 oz (225 g) spaghetti, udon, or lo mein noodles
  • 1 tbsp sesame oil (for tossing)

For the Ground Beef:

  • 1 lb (450 g) ground beef
  • 2 tbsp vegetable oil
  • 3 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/4 cup (50 g) chopped green onions (plus extra for garnish)

For the Sauce:

  • 1/4 cup (60 ml) soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp brown sugar
  • 1/4 cup (60 ml) beef or chicken broth
  • 1 tbsp cornstarch, mixed with 2 tbsp water (for thickening)
  • 1/2 tsp crushed red pepper flakes (optional)

For the Vegetables (optional):

  • 1 cup shredded carrots
  • 1 cup snap peas or broccoli florets

Garnish:

  • Sesame seeds
  • Green onions

Instructions

Step 1: Cook the Noodles

  1. Cook noodles according to package instructions. Drain and toss with 1 tbsp sesame oil to prevent sticking. Set aside.

Step 2: Cook the Ground Beef

  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add ground beef and cook until browned and fully cooked, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.
  3. Add garlic, ginger, and green onions, and cook for 1-2 minutes until fragrant.

Step 3: Prepare the Sauce

  1. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, and broth.
  2. Pour the sauce into the skillet with the beef and stir to combine.
  3. Add cornstarch slurry and cook for 2-3 minutes, stirring, until the sauce thickens.

Step 4: Stir-Fry Vegetables (Optional)

  1. If using vegetables, add them to the skillet and stir-fry for 3-4 minutes until tender-crisp.

Step 5: Combine and Serve

  1. Add the cooked noodles to the skillet and toss to coat them evenly with the beef and sauce.
  2. Cook for 1-2 minutes to heat through.
  3. Garnish with sesame seeds and additional green onions.

Tips:

  • For extra flavor, add a splash of rice vinegar or a drizzle of chili oil.
  • Swap ground beef for ground turkey, pork, or chicken if preferred.
  • Add mushrooms, bell peppers, or zucchini for extra veggies.

This Mongolian Ground Beef Noodles dish is a crowd-pleaser that balances savory, sweet, and umami flavors.

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