Introduction
These Cilantro Lime Shrimp Tacos with Creamy Slaw are fresh, vibrant, and packed with flavor. The zesty shrimp pairs perfectly with a creamy, tangy slaw, all wrapped in soft tortillas. Whether you’re hosting taco night or enjoying a quick dinner, these tacos are sure to be a hit.
Ingredients
For the Cilantro Lime Shrimp:
- 1 lb (450 g) shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt and black pepper to taste
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
For the Creamy Slaw:
- 2 cups shredded cabbage (green or a mix of green and purple)
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tbsp sour cream or Greek yogurt
- 1 tbsp lime juice
- 1 tbsp apple cider vinegar
- 1 tsp honey or agave syrup
- Salt and black pepper to taste
For the Tacos:
- 8 small corn or flour tortillas
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
Instructions
Step 1: Prepare the Shrimp
- In a medium bowl, combine shrimp with olive oil, garlic, chili powder, cumin, paprika, salt, and pepper. Toss to coat.
- Squeeze the juice of one lime over the shrimp and toss again. Let marinate for about 10-15 minutes.
Step 2: Make the Creamy Slaw
- In a large bowl, combine shredded cabbage and carrots.
- In a separate small bowl, mix together mayonnaise, sour cream (or Greek yogurt), lime juice, apple cider vinegar, and honey.
- Pour the dressing over the cabbage and carrots, tossing until everything is evenly coated. Season with salt and black pepper to taste.
Step 3: Cook the Shrimp
- Heat a large skillet over medium-high heat.
- Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
Step 4: Assemble the Tacos
- Warm the tortillas in a dry skillet or microwave until soft.
- To assemble each taco, place a few shrimp in the center of each tortilla.
- Top with a generous spoonful of creamy slaw and garnish with fresh cilantro leaves.
Step 5: Serve
- Serve the tacos with lime wedges on the side for an extra burst of flavor.
Tips:
- Add some diced avocado or guacamole for extra creaminess.
- For some extra crunch, top with crushed tortilla chips or jalapeño slices.
- Swap the shrimp for grilled chicken or tofu for a different protein.
These Cilantro Lime Shrimp Tacos with Creamy Slaw are the perfect combination of freshness and flavor.