Smash Burgers with Baconnaise Sauce: The Ultimate Comfort Food Recipe

When it comes to comfort food, few dishes can compete with the irresistible allure of a perfectly crafted smash burger. Add a creamy, smoky baconnaise sauce, and you’ve got a meal that’s downright addictive. In this article, we’ll guide you through creating the ultimate smash burgers with baconnaise sauce, a recipe that’s sure to become a family favorite. Plus, we’ll share tips to ensure your burgers are juicy, flavorful, and SEO-friendly for all the foodies searching online!

What Makes Smash Burgers So Special?

Smash burgers have taken the culinary world by storm, and for good reason. Unlike traditional burgers, smash burgers are made by pressing a ball of ground beef onto a hot griddle or skillet, creating a thin, crispy patty with caramelized edges. This technique locks in flavor and ensures a juicy, tender bite every time. Paired with a rich, smoky baconnaise sauce, these burgers are a game-changer.

What is Baconnaise Sauce?

Baconnaise is a creamy, bacon-flavored mayonnaise that adds a smoky, savory kick to any dish. It’s the perfect complement to smash burgers, adding a layer of indulgence that takes your burger to the next level. You can make it at home with just a few simple ingredients, or you can find it in stores if you’re short on time.

How to Make Smash Burgers with Baconnaise Sauce

Ingredients (Serves 4):

For the Smash Burgers:

• 1 lb (450g) ground beef (80/20 blend for optimal juiciness)
• 4 burger buns (brioche or potato buns work great)
• 4 slices of cheese (American or cheddar)
• Salt and pepper to taste
• 1 tablespoon vegetable oil (for cooking)

For the Baconnaise Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons cooked bacon, finely chopped
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Optional Toppings:

• Lettuce
• Tomato slices
• Pickles
• Red onion slices

Instructions:

1. Prepare the Baconnaise Sauce:

• In a small bowl, combine mayonnaise, chopped bacon, smoked paprika, garlic powder, Dijon mustard, salt, and pepper. Mix well until smooth. Set aside in the refrigerator to let the flavors meld.

2. Shape the Burger Patties:

• Divide the ground beef into 4 equal portions (about 4 oz each). Roll each portion into a loose ball. Do not overwork the meat, as this can make the burgers tough.

3. Cook the Smash Burgers:

• Heat a cast-iron skillet or griddle over medium-high heat. Add a small amount of vegetable oil to prevent sticking.
• Place a beef ball onto the hot skillet and immediately press it down firmly with a spatula or burger press to create a thin patty. Season generously with salt and pepper.
• Cook for 2-3 minutes until the edges are crispy and the bottom is well-browned. Flip the patty, add a slice of cheese, and cook for another 1-2 minutes.
• Repeat with the remaining patties.

4. Toast the Buns:

• While the burgers are cooking, lightly toast the burger buns on the skillet or in a toaster for added texture.

5. Assemble the Burgers:

• Spread a generous amount of baconnaise sauce on the bottom bun. Place the cooked patty on top, followed by your favorite toppings (lettuce, tomato, pickles, onion). Add the top bun and serve immediately.

Tips for Perfect Smash Burgers:

• Use high-fat ground beef: An 80/20 blend ensures juicy, flavorful burgers.
• Keep the patties thin: The thinner the patty, the crispier the edges.
• Don’t overcrowd the skillet: Cook one or two burgers at a time to maintain even heat.
• Experiment with toppings: Customize your burgers with your favorite ingredients.

Conclusion

Smash burgers with baconnaise sauce are the ultimate indulgence for burger lovers. With their crispy edges, juicy centers, and smoky, creamy sauce, they’re guaranteed to satisfy even the most discerning palates. Whether you’re cooking for a crowd or treating yourself to a gourmet meal at home, this recipe is a must-try. So fire up the skillet, whip up that baconnaise, and get ready to enjoy the best smash burgers of your life!

Related Recipes You’ll Love

If you enjoyed this smash burger recipe, you’ll definitely want to try our Ultimate Homemade BBQ Sauce for another delicious twist on classic comfort food. It’s the perfect pairing for grilled meats and sandwiches!

For more tips on perfecting your burger game, check out this comprehensive guide from Serious Eats on Smash Burgers. They dive deep into the science behind the technique and offer additional insights to elevate your cooking skills.